No matter whether party, quick snack or finger food for on the go, recipes with puff pastry are always a good choice. You can find from sweet to hearty here 10 fast recipes with puff pastry for every occasion.
Pout dough is a real all -rounder. For me there is usually a role in the fridge or a block in the ice compartment. Because puff pastry is a real all -rounder. No matter whether sweet or hearty, puff pastry just works. You can get it cheaply in every supermarket and can then process it as you like.
Depending on the occasion, I like to prepare a wide variety of recipes from the puff pastry. With Salmon and spinach It is filled to the luxurious dinner, too Cheese rods He should not be missing at any party and in the form of Mini-croissants or Nutella snails Is it the perfect addition to the next brunch. I also like to bring a puff pastry snack like my coveted cheese rods when we are invited to friends. Don’t do a lot of work, but is guaranteed to be well received! So that nothing goes wrong when baking with puff pastry, I have put together a small goods science for you before we start the recipes.
Waren customer – what you need to know about puff pastry
- In general, the variants from the cooling shelf and that from the ice compartment are differentiated from the puff pastry. While puff pastry is usually sold as a rolled-up dough plate from the cooling shelf, the TK puff pastry is usually individual dough. Sometimes it is a block that you can roll out to your heart’s content.
- Filo dough is a close relative of puff pastry. However, the wafer -thin dough leaves are not connected by butter, but you can often achieve a similar result with filo dough and butter.
- Processed puff pastry as cool as possible. Because puff pastry gets its unique consistency through wafer -thin layers of butter that are incorporated into the dough. Of course, this butter becomes soft as soon as it gets warm. Then the puff pastry begins to glue. So pay attention to cool temperatures and work briskly.
- The layers of butter are also the reason why you shouldn’t knead puff pastry! That destroys the texture. Like to use some flour to roll out, but please don’t exaggerate it.
- If you want your puff pastry shine nice and golden brown, you can brush it with a mixture of egg and milk or with cream before baking.
- The best way to get Taue TK puff pastry in the fridge overnight, so the layers of butter remain intact.
- It is best to cut puff pastry with a very sharp knife. So you can make sure that you do not squeeze the layers of butter.
The 10 most delicious puff pastry grabs
1. Pizza snails with puff pastry
My pizza snails with puff pastry are ideal for the next party, birthday or picnic. If you like, you can fill the puff pastry snails with (veggie) salami, mushrooms or ham and refine them further.
To the recipe: Pizza snails with puff pastry
2. Pout dough onion stalls
My puff pastry onion rods are a bit reminiscent of tarte flambée. All you need are three ingredients. The crispy puff pastry rods are ideal as a finger food for your next party.
To the recipe: Pout dough onion sticks
3. Cinnamon snails made of puff pastry
Attention cinnamon bun fans, this recipe is for you! Prepared from puff pastry, they are ready for the oven in 5 minutes. Crispy on the outside and wonderfully delicate on the inside.
To the recipe: Cinnamon snacks made of puff pastry
4. Snail spinach feta puff pastry
As is well known, spinach and feta are the very best friends. Rolled up together in puff pastry, they cut an excellent figure accordingly. You can prepare them without any problems the day before.
To the recipe: Spinate feta puff pastry snails
5. Salmon in the puff pastry
One of my favorite dinner with salmon is clearly this recipe for salmon in the puff pastry. The fish is wrapped together with a creamy spinach filling in puff pastry and baked crispy. The salmon remains juicy and aromatic.
To the recipe: Salmon in the puff pastry
6. Cheese rods
These cheese rods should not be missing when it comes to finger food! They are prepared in 5 minutes, taste great and are always the first to feed up. If you like, you can further refine them with grains and seeds.
To the recipe: Cheese rods
7. Pout snails with Nutella
Two ingredients are everything you need for the fast Nutella puff pastry snails. If you like, give some chopped hazelnuts for some crunch.
To the recipe: Pout snails with Nutella
8. Apple strudel with puff pastry
Apple strudel is one of my personal culinary highlights. For the fast version, I like to use puff pastry. The preparation takes only 5 minutes, the rest is done.
To the recipe: Apple strudel with puff pastry
9. Nut snails
Wast snails are among my favorite pastries. Making it yourself is very easy with puff pastry and only takes about 10 minutes before going off into the oven.
To the recipe: Nut snails
10. Mini strawberry croissants
My mini-earth berry croissants are ideal for the next brunch. All you need is puff pastry and a good strawberry jam!
To the recipe: Mini strawberry croissants
Frequent questions about puff pastry
Why doesn’t my puff pastry open?
Maybe you kneaded the dough or did it get too warm before baking? Next time try to put a fireproof bowl with water in the oven when the oven is preheated. The resulting water vapor helps that the puff pastry opens.
Can I freeze puff pastry again?
You should rather avoid that, because the fine layers of butter may have already melted. You also have to pay attention to the cold chain to ensure food safety.
Can you warm up puff pastry?
Yes, leaf parties are ideal for being warmed up again. The dough is no longer 100% as fluffy and crispy as it is straight out of the oven, but it will be really tasty again in any case!
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