Strawberry Crumble is just the right dessert for the strawberry era. Made quickly, without much effort and really tasty. Fresh…
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Extension from Dorsleber
Hearty, hearty and completely without Chichi-this Dorsschleber spread is one of the recipes that were not missing in any rustic…
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Roasted veal cuts
If something is supposed to be on the plate, these veal cuts are just the right thing. Tapped thinly, seared…
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Oberhofer cauliflower soup
This cauliflower soup is not only a warming soul warmer, but also a hearty main course with all the trimmings.…
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Specialty of the house from the “Sewernaja” restaurant
Sometimes it is the simplest things that leave the biggest impression – just like this rustic fried piece of beef,…
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Weißkraut salad with sour cream
Weißkraut salad with sour cream is a refreshing and versatile dish that is wonderfully suitable as a side dish for…
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Cooking toilet with potatoes, fresh food
A plate full of memories – cooking toilet with potatoes and fresh raw food was an integral part of the…
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Jachnija (Bulgaria)
Hearty, colorful and wonderfully aromatic – Jachnija is a braised dish that convinces with tender meat, lots of vegetables and…
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Dahorp (Yugoslavia)
Hearty, hearty and with a good portion of rice – Dahorp is a typical dish, as you know it from…
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Liver in Kelbraer Art
This hearty liver dish brings a lot of spice on the plate – with a lot of onion, fresh herbs…
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