As aromatic as never before!

Do you have yours Asparagus once in the oven Carded, you never want to eat it differently. Promised! What is special about the recipe? The asparagus becomes incredibly aromatic and tender in the oven. I will now show you how long the vegetables have to cook and how you can do the best asparagus in the oven.

Asparagus cooked in the oven with lemon on a baking sheet.

Sparing in the oven: more aromatic than ever!

I look forward to your rating. Simply click on the stars here.

Cook the asparagus in the oven and enjoy the full aroma! With this recipe, the vegetables succeed incredibly tender, juicy and delicious.

preparation 15 Minute

Baking time 30 Minute

Total time 45 Minute

Preheat the oven to 200 degrees upper and bottom heat. Peel the asparagus and cut off the woody ends. Cut lemon into slices.

1 kg of white asparagus, 1 lemon

Place a sheet of baking paper in a baking dish and spread the asparagus rods side by side.
Season the asparagus with salt and sugar. Spread the butter in pieces on the poles and put the lemon slices on top.

1/2 teaspoon of salt, 2 prisen sugar, 50 g butter
Close the baking dish with a second layer of baking paper and bake the asparagus in the oven for 30-40 minutes, depending on the thickness of the poles.

Calories: 149kcal | Carbohydrates: 13G | Protein: 6G | Fat: 11G

4 reasons why you should cook asparagus in the oven

I think my asparagus is only available from the oven this spring. I love the vegetables in all variations. But with this simple recipe it almost never tastes good before – word of honor. But there are more reasons why you should prepare your asparagus in the oven. Look here.

The asparagus unfolds its maximum aromabecause he cooks in his own juice. This tastes even better than if you cooked your asparagus.

The poles succeed very tender and juicyBecause they are heated gently in the oven thanks to the top/bottom heat.
A fine brew is automatically created From asparagus juice, butter and lemon – super delicious than sauce with boiled potatoes.
The asparagus can be prepared super. Simply finish the package with the spring vegetable and park in the fridge until you prepare.

The ingredients to cook asparagus in the oven on a wooden board.

Prepared asparagus on baking paper on a baking sheet.

Which ingredients make the asparagus perfect in the oven?

So that the vegetables are particularly tasty in the oven, preferably too entirely fresh,, regional asparagus grab. Then it is aromatic and full of taste. You can see whether the rod is really fresh when they squeak when they wrote together, have a shiny bowl and light cut surfaces. Only the remaining ingredients that make the asparagus in the oven are perfect. Which ones are they?

Butter for the aroma – It rounds off the asparagus taste perfectly.
lemon For freshness and color – The fine acid gives the vegetables a fresh aroma and also ensures that the asparagus rods keep their white color.

Sugar for an intense taste – This is more clearly tickling the asparagus flavors and reduces bitter substances in vegetables.
Incidentally, I like to combine grilled salmon, my oven schnitzel or a crispy radish salad.

You can find my favorite recipes for white asparagus in my collection. Be sure to have a look!

Prepared asparagus on baking paper with butter and lemon.

As long and cooking in the oven and cooking at what temperature?

I cook my asparagus 200 ° C top and bottom heat for 30-40 minutes. The cooking time can vary a bit – depending on the thickness of the asparagus rods and oven. The vegetables should be soft at the end, but still have a little bit.

For you to test: sting into the thickest point of the asparagus with a knife. Glide it, but you feel a slight resistance – perfect! You can also use this garden test with all other asparagus recipes.

Let my asparagus taste really good! I look forward to your feedback in the comments.