Best simple baked asparagus! In my recipe, green and white asparagus cuddle under a blanket of ham and crispy cheese. There is also béchamels sauce and breadcrumbs fried in butter. So easy and so good!
Friends, are you ready for a real bang? I do it: this recipe for Baked asparagus with cheese and ham you will love!
Reasons why you absolutely have to try baked asparagus:
- The preparation is simple. Briefly boil the asparagus, pile up with a sauce, cheese and ham in a baking pan and off it in the oven. Mhhhm.
- The recipe is Perfect to really celebrate the asparagus time. Because: It is packed with green and white asparagus and the classic Béchamel sauce.
- As Sideboard a few potatoes or a crunchy salad – Dinner is ready!
Sounds good? Then we now take a look at the list of ingredients.
Ingredients
For this super simple asparagus recipe you only need a handful of ingredients and 20 minutes of preparation. You snap yourself:
asparagus
It gets extra pretty and delicious when you use a combination of green and white asparagus. Tip: The asparagus should shine and squeak beautifully when shopping when you rub the sticks together. Then he is fresh!
Béchamels sauce
No time? Then a package buys good, finished Béchamel sauce. If you have 10 minutes more, make your sauce like at Colorful vegetable casserole with potatoes yourself. Tip: Cheese cream sauce also fits perfectly.
Ham
Baked ham gives the baked asparagus the extracke. Veggies just let him out.
A few basics
Also known as cheese, breadcrumbs, butter and a pinch of sugar.
So friends, now it’s into the kitchen!
preparation
Let’s make tastiest baked asparagus! The complete instruction including quantities can be found in the recipe card at the end of the article.
Step 1: Cooking asparagus
First you cook the asparagus for a few minutes. In the meantime, you stir a brisk sauce of béchamel sauce, cheese and asparagus water and fry the breadcrumbs crispy.
Step 2: layers
Now you put the sauce as a base in your baking dish. On top of that, your asparagus, more sauce, ham and cheese.
Step 3: bake
Whoopwhoop, the rest of the work does the oven for you. In about 15 minutes the asparagus bakes wonderfully golden brown and crispy. Mhhhm!
Side dishes
The asparagus tastes pure or with a few pellar potatoes or a large salad. Also great: crusty baguette to put on the sauce.
Ok, let me summarize again why you absolutely have to try this recipe!
Bake asparagus with cheese and ham is:
- Hearty.
- Simple and yet impressive.
- Packed with asparagus, creamiest sauce, ham and cheese.
- In 20 minutes in the oven.
- A real must for the asparagus time.
For even more delicious asparagus recipes, I recommend you world’s best asparagus from the oven, green asparagus with gnocchi and tomatoes or the asparagus quiche with green asparagus!
Baked asparagus
Baked green and white asparagus with ham and crispy cheese. There is also béchamels sauce and breadcrumbs fried in butter. Be sure to try it out!
Click the stars to evaluate.
Click on the names to get to my favorite products. Advertising affiliatelink.
- 500 G white asparagus peeled and cleaned
- 500 G green asparagus cleaned
- 1 + 1 Tin butter
- 1 TL Sugar
- 2 Tin Breadcrumbs
- 200 ML Béchamels sauce
- 120 G grated gouda
- 100 G Boiled ham
- Salt and pepper
Prevents your device dark
-
Preheat the oven to 220 degrees upper base.
-
Put white asparagus with 1 tablespoon of butter and sugar in a saucepan with salt water. Cook for 5 minutes, then add green asparagus and cook for another 5 minutes. Drain, collect 150 ml of asparagus water. In the meantime, melt the remaining butter in a pan and roast the breadcrumbs in it.
-
Mix Béchamels sauce, 70 g Gouda and asparagus water. Salt and pepper. Spread 1/3 sauce in a baking dish. Place asparagus rods on top. Top with the rest of the sauce, ham and the rest of the cheese.
-
Bake for 15 minutes in the upper of the third. Enjoy with breadcrumbs.
Leave a Reply