If you want to bring a piece of home -style cuisine on the table, you cannot avoid this dish. Delicate veal skotelettsfried until golden brown, meet spicy cooked ham And a hearty layer melted cheese. The whole thing is baked under the grill or in the oven until a golden crust forms. A blob Tomato ketchup ensures the typical flavors and makes the dish a real soul flatterer. Goes well with that spaghetticrispy French fries Or a fresh one Tomato salad. So simple, so good – and always a pleasure.
Ingredients
- 4 veal scotelets
- Salt
- pepper
- 1 tablespoon of flour
- 40 g lard
- 4 slices of cooked ham
- 4 slices of cut cheese
- 4 tablespoons of tomato ketchup
preparation
- Season the calf chops with salt and pepper, turn in flour and fry in a pan in hot lard from both sides until golden yellow.
- Fry the ham slices and place on the chops.
- Put the cut cheese on top and bake in the grill or in the roasted tube.
- Put the ketchup over the hot chops.
- Serve as a side dish spaghetti or fries fries and tomato salad.
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