Banana bread without egg

Banana bread without egg on a cutting board, two pieces have already been cut.

My sugar -free banana bread is one of the most popular recipes on the blog.

Again and again I am asked how to replace the egg.

That is why you will find a simple and healthy recipe for a vegan banana bread. Incredibly delicious and wonderfully juicy!

Ingredients

For the banana bread without egg you only need a few, simple ingredients:

Here are a few tips on selected ingredients:

Bananas: You should be really ripe and you can already have brown spots on the bowl. The more mature, the sweeter and juicy the Banana Bread.

Spelled flour: I just like spelled flour and that’s why I decided to do it. You can also simply replace it with wheat flour (Type 405).

Oatmeal: In any case, use delicate flakes or at least fine oatmeal, the recipe is designed.

Almonds: Here I found blanched ground almonds best in terms of consistency. You can also use the non -blanched variant, then the banana bread becomes a little coarse -grained.

Rapese oil: You can also use another tasteless oil, e.g. sunflower oil. I would recommend rapeseed oil to nutritional physiologically 🙂

The juicy banana bread without egg is only sweetened by the bananas. Of course, it naturally contains sugar, but no added. Optional Can you still sweetenern, this is actually not necessary!

preparation

The banana cake without egg is really easy to prepare. Quick and uncomplicated!

In this section you will find the somewhat more detailed instructions including further tips and photos of the individual preparation steps. You just want to go to the exact recipe? Then like to jump directly to Recipe card.

Step 1

First the oven Preheat to 170 °.

Step 2

The tires Banana Peel (the net weight counts without a bowl!) And crush with a fork.

The mass should best be nice and smooth and without larger pieces.

Mature bananas are crushed on a white plate with a fork.

Step 3

Now just that other ingredients Add: spelled flour, oatmeal, ground almonds, baking powder, cinnamon, salt, oat drink and oil.

Mix everything well (preferably with a hand mixer). But only stir briefly until a thicker and smoother Dough is created.

The dough for the banana bread without egg is mixed with the hand mixer in a bowl.

Step 4

The dough in a small one Box form Fill and smooth out. You can either grease a conventional shape or how to use a silicone shape.

Mix everything well (preferably with a hand mixer). But only stir briefly until a thicker and smoother Dough is created.

The banana bread dough is filled into a small box shape.

Optionally you can still have one more banana Halve lengthways and cover the dough with it (slightly press in). That optically makes a lot 🙂

The vegan banana bread without sugar in the preheated oven Then bake for about 50 minutes.

Step 5

First in the form some time cool Leave, then carefully fall onto a cooling grille and let it cool completely.

Vegan's banana bread without sugar photographed on a wooden board from above.

Frequent questions

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How long can the banana bread be kept?Lisanentwich2025-03-18T15: 07: 56+01: 00

How long can the banana bread be kept?

The banana bread without egg stays – in a well -sealed container – at least 2 days, probably even longer. It gets even juicy and “mushy” over time, but without becoming too damp. Just see what consistency (fresh or 1-2 days old), the most.
You can also freeze it and thaw it as needed.

Why does the banana bread go for?Lisanentwich2025-03-18T15: 09: 35+01: 00

Why does the banana bread go for?

You can enjoy the banana cake without egg as a snack for in between, for on the go (perfectly suitable, because it is not too crumbling), as a healthy dessert or for breakfast.
How about combined with fruits, nutmus or (herbal) yogurt?

More healthy recipes without egg

Do you fancy even more inspiration for healthy vegan baking and snacking? How about this:

Carrot Cake Energy Balls

Healthy cookies

Apricot cake without sugar

Energy balls with almondmus

And now have fun with the banana bread recipe without egg:

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Juicy banana bread without egg and without sugar. Vegan, healthy and really tasty!

Court Bake

Kitchen German

Diet Vegan, Vegetarian

Diet vegan, vegetarian

Recipe type Cake

Preparation time 20

Baking time 50

Total time 1 10

Serving Kl. Banana bread

Author Lisa Nentwich

Cooking utensils

1 small. Box shape*approx. 20cm length

Ingredients

250 G Banana very ripe
150 G Spelled flour type 630
50 G oatmeal Tender

50 G ground almonds blanched
2 TL baking powder
1/2 TL Cinnamon

1 prize Salt
50 ML Rapeseed oil
150 ML Oat drink unsweetened

Instructions

Preheat the oven to 170 °.
Crush the banana well with a fork.
Mix briefly with the remaining ingredients.

Pour into a small greased box shape and bake for about 50 minutes.
First let the cake cool down a bit in the mold and only then fall onto a cooling grille and let it cool completely.