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Beef salad with Letscho is an uncomplicated dish with the typical spicy-sweet aroma the Hungarian inspired Letscho vegetable mixture. Lean beeffinely cut, is crunchy Delicate cucumbers Combined and mixed with the Letscho – this is how a Hearty, colorful saladthat tastes both warm and cold. If you like, add the whole thing steamed celery or Mushrooms For even more diversity on the plate. Perfect as a quick lunch snack, for dinner with bread or as a fine component of a buffet.
For 4 people
We need these ingredients for the beef salad with Letscho
- 200 g Letscho
- 200 g beef, cooked, lean
- 100 g of delicate cucumbers
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And so the beef salad is made with Letscho
- Cut the beef and cucumbers into leaves, mix under the Letscho and possibly enrich this insert by 100 g of celery or mushroom slices.
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