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Hearty, spicy and wonderful aromatic – Broiler in Hungarian species is a real highlight for everyone who is strong Tastes And uncomplicated preparation love. Juicy, grilled Roar is in a creamy Tomato pepper sauce served with fine Rose peppermilder Condensed milk and delicate Paprika strip gets a wonderfully spicy note. Rounded with freshly cut chives and decorative Lemon slices If a dish arises, both in the case of camping as well as tastes wonderful at home. Fit as a side dish pasta,, Risotto,, mashed potatoes Or fresh White bread – depending on your mood.
For 4 people
We need these ingredients …
- 1 Broiler (a regionally common name for roast chicken, especially in the area of the former GDR), grilled (or from the broiler bar)
- 1/2 cube tomato sauce
- 1/4 liter of condensed milk
- Rose pepper
- 4 tablespoons of paprika strips (canned food)
- 1/2 vol. Chives
- 4 slices lemon
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And so it is done …
Cook the tomato sauce according to the instructions, season vigorously with peppers and stir with the condensed milk. Disassemble the broiler or in portion -appropriate pieces, pour the sauce over and heat and put the pepper strips and the chives on top, garnish with lemon riders.
Addition: pasta, risotto, potato porridge or white bread and salad of the season.
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