Budapest chewing cucumbers are a prime example of how a aromatic and saturative dish is created from a few, down -to -earth ingredients. Especially in summer, when the yellow chewing cucumbers have season, it becomes a real treat. The interaction of lush cucumbers, mature tomatoes, peppers and spicy bacon ensures a colorful mixture on the plate. The noble -sweet paprika brings a pleasant depth, while fresh herbs and a blob of sour cream finally ensure freshness and creaminess. This dish brings hearty taste and bright colors to the table – ideal if you want to conjure up a varied meal with little effort. Fresh bread or boiled potatoes go perfectly.
We need these ingredients …
- 1 kg yellow cucumber
- 2 red paprika.
- 4 onions
- 250 g tomatoes
- 100 g of mixed bacon
- 20 g lard
- 4 tablespoons of noble-sweet peppers
- 1/8 liter broth
- sharp pepper
- Salt
- some borage
- 1/2 BUND Petersilie
- 2 eating spoons thick acid cream
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And so it is done …
- Halve the peeled cucumbers and strain the seeds with a spoon.
- Cut the cucumber halves into 3 cm thick slices and halve them again.
- Remove halved paprika by stem base and seed strands, wash and cut them into strips.
- Cut the onions into rings, skinned tomatoes into quarters.
- Leave the bacon cut into fine cubes, add the lard and fry the onions in it until translucent.
- Dust with noble-sweet peppers.
- Pour in the meat broth while stirring, bring to the boil and add cucumbers, peppers and tomatoes.
- Cover the vegetables for 10 minutes.
- Then season with a sharp pepper and salt.
- Sprinkle with the small -chopped herbs and give the sour cream over it. It is only stirred at the table.
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