You plan a Cake buffet For a birthday, a garden party or a baptism? Then you are exactly right here! 💖
I’ll show you my favorite cake ideas – from Classics from the sheet metal above uncomplicated cakes up to juicy stirring cakethat you can prepare Easy and which you can quickly eat out of your hand.
Eating cake makes you happy!
👉 You are planning a meal for 10 people without any effort? Then have a look at my quick recipes for many guests!
💡 This is how your cake buffet is planning
💚 Plan 5–6 different cakes – that is enough for about 20 guests
💚 Combine sheet cake, Gugelhupf, mini cake & tartes – So it will be varied
💚 Think of vegan & vegetarian options – z. B. the vegan chocolate tart is always well received
💚 Mix made of fruity, chocolatey, creamy & crispy – something for every taste
💚 Cake stands, tier & pretty plates – care for height, variety & tricky optics on the table
👉 Here you will also find my loved ones Easter cake & summer – Perfect if you want to make your cake buffet seasonally!
🍰 jump directly to your favorite cake:
👉 tarte au citron
👉 Brownie cake with berries & cream
👉 lemon polenta cake with rosemary
👉 strawberry cake from the sheet metal
👉 chocolate gugelhupf with egg liqueur
👉 raspberry cake with vanilla cream
👉 Passel cake with puff pastry
👉 vegan chocolate tart
👉 ricotta cheesecake without floor
👉 faster rhubarb cake from the sheet metal
🔥 cake buffet for many guests – 10 tricky recipes for your cake party!
Cake buffet recipe 1: Tart au citron – The perfect lemon tart!
A sour, sweet, elegant-this tart brings Parisian café charm directly to your table.
👉 To the recipe for the tarte au citron
Cake buffet recipe 2: Fast Brownie cake with cocoa cream and berries
If it can be a little more opulent: juicy brownieben, creamy filling, fresh berries – just wow!
👉 To the recipe for the fast brownie cake
Cake buffet recipe 3: juicy Lemon polenta cake rosemary
An eye -catcher with character! This gluten -free cake brings fresh citrus and Mediterranean flair onto the buffet.
👉 To the recipe for the juicy lemon polenta cake
Cake buffet recipe 4: faster Strawberry from the Tray Without pudding-with curd cheese cream!
Fast, fruity, popular with Groß & Klein – this cake is the definition of “summer suitable”!
👉 To the recipe for the fast strawberry cake from the sheet metal
Cake buffet recipe 5: Chocolate gugelhupf With egg liqueur cheesecake filling
Classic, juicy, noble – this Gugelhupf looks great and stays fresh for days. Perfect for birthdays or coffee boards!
👉 To the recipe for the chocolate gugelhupf with egg liqueur-cheesecake filling
Cake buffet recipe 6: juicy Raspberry -The perfect summer mixing cake!
Fruity, creamy, fresh – this cake tastes like summer! Great as a highlight on a buffet with berry focus.
👉 To the recipe for the lush raspberry cake
Cake buffet recipe 7: faster Cake With puff pastry, jam & sprinkles!
Crumged hits cremig: With vanilla pudding, sprinkles and fast puff pastry, this cake is a buffet star!
👉 To the recipe for the quick porch cake
Cake buffet recipe 8: Vegan Chocolate – Super creamy and so tasty!
Velvety, chocolatey, uncomplicated – and completely vegan. Ideal to shine properly without animal products.
👉 To the recipe for the vegan chocolate tart
Cake buffet recipe 9: creamier Ricotta Cheesecake – Cheesecake in Italian!
Wonderfully creamy, simply baked, little sugar – this cheesecake is a delicate addition to every buffet.
👉 To the recipe for the creamy Ricotta cheesecake
Cake buffet recipe 10: faster Rhubarb from the Tray – juicy delicious!
A real classic! Loose batter, acidic rhubarb and wonderfully juicy – perfect for many guests and easy to cut.
👉 To the recipe for the fast rhubarb cake from the sheet metal
Cake buffet for many guests
Print out recipe
Ricotta Cheesecake – creamy cheesecake with a biscuit floor
For the cheesecake filling:
- 1000 G Ricotta
- 100 G cream
- 200 G Sugar
- 50 G Cornstarch
- 6 Egg Size M
- 1 Organic lemon abrupt and juice
- 1 Vanilla rod, scratched out the mark or 3 teaspoons of vanilla extract
For the biscuit floor:
- 200 G Cookies of your choice (butter cookies, cantuccini) finely crushed
- 100 G melted butter
To serve:
- Powdered sugar and fresh berries
For the cheesecake mass:
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Stir the ricotta with cream, sugar and cornstarch in a bowl thoroughly.
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Add the eggs one by one to the mass and stir in well.
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Add and stir in the lemon abrasion and juice as well as vanilla extract.
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Fill the dough into the mold with the chilled biscuit floor. Form at 175 ° upper and bottom heat in the preheated oven on the middle shelf for about 55 – 60 minutes – may cover a little at the end so that the surface does not become too dark.
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The baking time can vary depending on the oven. Make the chopstick test in the middle of the cake with a toothpick. It can still be a little soft in the middle, which will be firm after cooling.
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Let the cake cool lukewarm with the oven door open and then in the refrigerator for about 2 hours in the refrigerator
If you like it even more creamy, you can also replace a part of Ricotta with mascarpone.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – around the cake buffet
- How many cakes do I need for a cake buffet?
→ Plan about 1 piece per person. Better 2 per person for mini cakes. For 20 guests, 5–6 varieties are usually sufficient. - What is well suited for the buffet?
→ Cake,, Spit,, Gugelhupf,, Cheesecake or Vegan Tartes – Everything that is easy to cut and transport. - How far in advance can I bake?
→ You can bake or freeze many cakes 2-3 days in advance – Spit and Gugelhupf Stay fresh for a long time. - Which cakes are vegan or gluten -free?
→ The vegan chocolate tarts or the lemon polenta cake fit great-delicious, uncomplicated and tolerated. - How does the buffet become an eye -catcher?
→ Set up different heights,, strong colors (e.g. berries, citrus), Decorative sprinkles and natural decoration like herbs or flowers.
✨ Decorative and supporting tips for your cake buffet
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Use Different cake plates and Tan for height
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Decorate with Fresh berries,, Flower,, Icing sugar & little shield
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If everyone brings something: Please for clear infowhether the cake is vegan, gluten -free or with alcohol
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Mini cake Or pre -cut Cut Do the portioning easy
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For little guests: Offer muffins or simple sheet cake in small pieces
🔗 even more sweet tricky ideas:
👉 Fast summer recipes
👉 delicious cake for Mother’s Day
👉 dessert in the glass
👉 sweet soul food recipes
💬 And now you come!
You have one of mine Cake recipes for your Cake buffet tried out and it went away like warm cakes?
📸 Show me your result on Instagram – tags with me @trickytine
📲 Get more recipes directly on the cell phone:
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