Do you want to give your side dishes new swing? Then try these carrot croquets! Here are unite grated carrots with floury potatofresh Parsley and a hint nutmeg to a golden yellow fried, crispy delicacy. The combination of delicate filling and crisp crust ensures real feel-good feeling on the plate. Perfect as a side dish to meat dishes, to fresh salad – or simply pure for snacking.
Ingredients
preparation
- Colored raw carrots, passed potatoes, egg yolk, salt, nutmeg, finely wasted parsley, butter and semolina.
- Take the stiff egg whites.
- Form small croquettes from them, bread in breadcrumbs and fry golden yellow in the hot margarine.
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