At Easter there is a pleasant surprise in many German families than dessert, namely a juicy carrot cake. In some German federal states, it is more known as a carrot cake. It originally comes from Switzerland, but is now very popular in many countries worldwide. Traditionally, this dessert belongs to the Easter table, but also in the weeks before and after the festival you like to prepare this delicious dessert. For this reason, we want to give you numerous ideas for preparing the carrot cake today. Baking and decorating take about 70 minutes. The carrot cake can be made in many ways, but the ingredients are always the same. Flour plus baking powder, sugar, sunflower oil and eggs. Then there are grated sugar carrots, ground or chopped nuts, dry fruits and chocolate as desired. A little cinnamon always improves the cake taste. When cake is cake, cream cheese frosting is the be-all and end-all of the entire preparation. Place a thick layer of cream cheese on the baked cake and decorate as desired. For example with small carrots, grated or chopped peanuts or with grated almonds – everything is up to your imagination here! So you get a real culinary masterpiece with which you surprise your family and friends! Your carrot cake will definitely be unbeatable! Let our pictures get excited about his preparation!
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