If it is supposed to go quickly and still a touch of sophistication is allowed to come to the table Cauliflower “Milanese” Exactly the right thing. Delicate Cauliflower is cooked in florets, with finer butter and a gold layer made of freshly grated Cheese baked. A shot Milk In the cooking water, the vegetables make particularly mild and ensures that the cauliflower stays juicy when baking. The hot stainless tube turns everything into a wonderfully creamy, slightly tanned recovery. Each spoon combines the gentle taste of the cauliflower with the hearty flavor of butter and cheese. This dish is easy to prepare, does little work – and inspires as a main course or fine side dish.
We need these ingredients …
- 1 cauliflower
- Salt
- Milk
- 80 g butter or fine margarine
- 100 g grated cheese
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And so it is done …
- Couple the cauliflower as a whole or into florets in a boiling salt water and cook some milk.
- Place the whipped in a greased baking dish and drizzle with half of the melted butter.
- Sprinkle the grated cheese over it and bake for about 15 minutes in the hot herrble.
- Drizzle the slightly tanned butter rest before applying the dish.
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