A sophisticated recipe For connoisseurs: the Cheese cocktail combines aromatic Roquefort cheese with juicy pears and grapes to an incomparable taste experience. The mixture spicy cheese sauce,, fruity pear pieces And sweet grapes brings a breath of fresh air to every table. Whether as appetizer Or more original Side salad – meets here creativity On fine enjoyment, easy to prepare and surprisingly versatile. If you are looking for something special, you will love this cheese cocktail!
Ingredients
- 200 g of Roqueforte cheese
- 1/8 liter of acid cream
- 2 cl wine brandy
- 1 pinch of salt
- pepper
- 2 large ripe pears
- Juice of 1 lemon
- 125 g of blue grapes
- 125 g green grapes
preparation
- Finely crush the cheese with a fork and then spread through a sieve into a bowl.
- Stir smoothly with acid cream and vitomen, season with salt and pepper.
- Peel the washed pears thinly, quarter and remove the core.
- Cut the fruits into cubes and drizzle plenty with lemon juice.
- Put the washed grapes over the pear cubes.
- Pour the cheese sauce over it and let the salad pull through in the refrigerator for 30 minutes.
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