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One Surprisingly fruity soupthe sweet and hearty flavors connects in an unusual way – this is how you can chilled tomato soup best describe from 1965. In the GDR kitchen, simple ingredients often emerged particularly creative dishes, and this combination of Tomato,, Plum and apple juicerefined with Cinnamon,, Carnate and Vanillathis proves exactly that. The cold soup is ideal as Easy starter or refreshing summer dish and is with small Rushing served that ensure a pleasant contrast.
We need these ingredients …
- 500 g tomatoes
- 250 g plums
- 3 tablespoons of sugar
- 1 disc lemon
- 2 cloves
- 1 piece cinnamon bark
- 1 packet of vanilla pudding powder
- 3/4 liters of apple juice
- Rushing
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And so it is done …
Steam the disturbed tomatoes and the stone, cut plums together with the sugar, the spices and little boiling water. Beat through and bind the liquid with the cold -mixed pudding powder. Fill the apple juice and cover the soup quite cold. Apply with tomato and plum pieces, but also rusks.
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