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Fine, fruity and wonderful aromatic – Cold roast with a fine horseradish tunke is a specialty that the tender Duck meat brings out perfectly. The fruity Tuning out of sour applesfresh Applesomething White wine and sharp horseradish Creates an extraordinary combination of sweetness and wortthat fits perfectly with the juicy roast. Ideal as a noble appetizerfor a festive Buffet Or a light one Parrot – This recipe brings sophisticated freshness to the plate and yet remains wonderfully down -to -earth.
We need these ingredients …
- 4 medium -sized sour apples
- 1 apple
- 20 g of sugar
- 5 to 6 tablespoons of white wine
- 1 to 2 tablespoons of grated horseradish
- fried duck meat
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And so it is done …
Boil the peeled apples cut into pieces with somewhat grated apple peel, the sugar and white wine and stir with apple juice and grated horseradish. Apply the cooled tunke with the meat.
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