If a few more after noon potatoesa rest Poultry And slumber some vegetables in the fridge is time for this recipe! Colorful fried potatoes are a perfect opportunity to conjure up a filling and varied pan from a few, simple ingredients. bacon and Onion cause hearty roasted aromas while carrot,, Peas and a red -shell apple For fresh splashes of color and a hint of sweet care. The combination of fried vegetables, juicy potato slices and delicate meaty floats makes the dish particularly versatile.
The recipe is uncomplicated: first bacon and onions are left out, then potato and carrot slices, peas and apple cubes are added. In the end, the mugwort ensures a spicy note, the meat makes the pan particularly hearty. Remnights become a delicious meal for the whole family in no time at all.
We need these ingredients …
- 50 g bacon
- 1 to 2 onions
- 500 g of cooked potatoes
- 1 Gare carrot
- 1/2 parcel frosted peas
- 1 big red -shell apple
- 1 rest of the cooking meat
- Salt
- mugwort
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And so it is done …
- Fry the small onion in the heated bacon cubes.
- With potato and carrot slices, peas and apple cubes, fry the meat cubes and spices before the end of the Bratzeit.
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