Who looking for a quick and versatile sauce is, will enjoy this cream cheese-cutting leek sauce. The combination of creamy Cream cheesefinely chopped chives and a hint lemon ensures a fresh, slightly spicy taste. The preparation is done in a few minutes: all ingredients are simply stirred, seasoned and a perfect side dish is ready that fits many dishes.
This sauce is particularly good cooked eggs,, cold roast or grilled fish. It is also a pleasure on a hearty sandwich or pellar potatoes. The cream cheese-cutting leek sauce not only brings taste, but also a nice color on the table-thanks to the fresh chives. For the base you can use condensed milk or acidic cream to taste.
This recipe is for 4 people, with more or less people, please adapt the ingredients.
We need these ingredients …
- 200 g cream cheese
- 100 g condensed milk or acid cream
- 10 g lemon juice
- 20 g (1 bunch) chives, finely cut
- Salt
- pepper
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And so it is done …
- Mix the cream cheese with the other ingredients into a well -bound sauce.
- The sauce tastes very good with cold fried meat, grilled fish and cooked eggs.
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