Rapid Pasta court with wonderfully creamy Avocado sauce and tomatoes. Ready in just 20 minutes!
Do you like creamy pasta sauces as much as I do?
Here we combine ripeness avocado with Cream cheese To a thick sauce – it takes less than 5 minutes!
Then only cook the pasta and serve with tomatoes – that’s it!
PInvestment if things should go really quickly! And also incredibly tasty!
Ingredients
For the avocado pasta you only need a few simple ingredients:
- Avocado: You need 2 large, mature avocados. Alternatively, 3 smaller specimens. Tip: Mature avocados you can see from the fact that the stem can be easily loosened.
- Cream cheese: Natural cheese makes the sauce wonderfully creamy and still delivers a little protein. As a special variant, you can also use fresh herbal cheese.
- Garlic: Gives the sauce a great intense taste. You can of course also leave out if you don’t like the garlic taste so much.
- Lemon: Use about 1 tablespoon of juice from a freshly squeezed lemon.
- Noodles: Noodles fit the avocados sauce of your choice. Spaghetti or linguins fit particularly well here, but of course every other variety.
- Tomato: The avocado noodles are then served with halved tomatoes. Choose a small fixed variety, e.g. cherry tomatoes.
Tip: You can still decorate the dish with fresh basil leaves, which optically makes a lot of view!
preparation
You can really cook the creamy avocado pasta. Here is something more detailed instructions:
Step 1
First bring a saucepan with water and salt to a boil. The Pasta Cook it according to the package instructions.
In the meantime we already present the avocados sauce:
Step 2
The Avocados Halve, remove the core and loosen the pulp with a spoon out of the shell. In a Multicler give.
(Alternatively, a high vessel + blender) works).
In addition the Cream cheese give the juice from the lemon press and one clove of garlic Loosen from the bowl.
Everything about a creamy and viscous mass puree. Then season hard with salt and pepper.
Step 3
When the noodles are cooked, pour them off, let it drain a little briefly and then with the avocado sauce mix.
You can do this directly in the pot or in a large bowl. Alternatively, everyone can put the avocados sauce on the plate individually.
Serve the pasta and with the Tomato halves garnish.
You can then add the plate basil decorate nicely.
Tips on the recipe
Even if the noodles with avocado are totally simple, there are a few more tips for you:
- If in doubt an avocado more Buy so that you can really get enough for the sauce 🙂
- You can Avocado and cream cheese amount A little vary, depending on how you prefer the sauce in terms of taste and consistency.
- You can still optionally Pine nuts serve and sprinkle the dish with it.
- You still have Sauce left? This also tastes good as a dip. Or you can dilute them, maybe add some oil and then use it as a salad dressing.
Storage and durability
The avocado pasta recipe is basically direct consumption designed. Mixed with the sauce, the pasta dish is not so ideal for warming up again.
I would recommend sauce and pasta to be kept separately. So if you already know that you will have leftovers, just don’t mix the entire pasta and avocados sauce.
In a tightly closed container in the fridge, the sauce stays up to 2 days. It is best to add a little more lemon juice so that it doesn’t get brown so quickly.
More quick recipes
Do you fancy even more quick, simple and healthy recipes? How about this:
And now have fun with the recipe:
Creamy avocado pasta
#WPRM-recipe user rating-4. }#WPRM-recipe-user-rating-4. }#WPRM-recipe-user-rating-4. }#WPRM-recipe-user-rating-4. } lineargradient #WPRM-recipe user rating-4-33 stop {stop-color: #343434; } lineargradient #WPRM-recipe user rating-4-50 stop {stop-color: #343434; } lineargradient #WPRM-recipe user rating-4-66 stop {stop-color: #343434; }
Cooking utensils
-
Multicler
Ingredients
Avocado sauce
- 2 Big avocados ripe
- 100 G Cream cheese
- 1 Tin Lemon juice freshly pressed
- 1 toe Garlic
- Salt, pepper
- 120 G Cherry tomatoes
in addition:
- Pasta
Instructions
-
Cook the pasta according to the package instructions.
-
In the meantime, carefully remove the pulp of the avocados out of the shell. Puree together with lemon juice, cream cheese and garlic to a creamy mass. Season vigorously with salt and pepper.
-
Mix the avocado sauce with the fully cooked pasta and decorate with halved cherry tomatoes.
Notes
Leave a Reply