With a Cucumber Do you bring color and variety to the table. The court connects the mild aroma of green cucumbers with hearty onions, fruity tomatoes and strong cheese. The combination of cooked eggs, breadcrumbs and delicate parsley ensures surprising taste accents. After baking, a golden yellow casserole awaits you, which is crispy on the outside and is wonderfully juicy on the inside. Perfect if you want to use seasonal ingredients and want to offer your family or guests a light but still filling meal.
We need these ingredients for the cucumber casserole for 4 portions
- 3 to 4 tablespoons of oil
- 80 g onions
- 1 kg of green cucumbers
- Salt
- pepper
- 4 deducted tomatoes
- 4 hard -boiled eggs
- Parsley
- 100 g grated cheese
- 100 g Semmel flour
- 30 g butter
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And so the cucumber casserole is made
- Brown the diced onion in the heated oil.
- Peel, halve, core, dice cucumber and also fry them.
- Season with salt and pepper.
- First cucumber, then tomato slices, then layer in a greased baking dish.
- Sprinkle chopped parsley.
- Finally, mix the grated cheese with the breadcrumbs and sprinkle over the casserole.
- Top with butter flakes and bake golden yellow at 225 ° C for about 25 to 30 minutes.
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