Fresh, spicy and quick made – This is how the Dutch cuts present themselves. These hearty breads combine finely grated Vegetables With a fruity touch Applecreamy quark and the piquant note of Cucumber.
A light spread that is perfect on a pane butter -painted black bread Make – ideal for a quick lunch, dinner or a little refreshment in between. The finely cut chives Rundles the whole thing with its mild sharpness and also ensures a splash of color.
These cuts are not only filling, but also pleasantly light and full of taste. If you like, you can prepare the mixture well and let them steep in the fridge – it tastes almost better.
For 2 people
We need these ingredients …
- 2 delicate carrots
- A piece of celery
- 1 apple
- 100 g curd cheese
- Salt
- 1 tablespoon of oil
- Cucumber
- chives
- butter
- Black bread
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And so it is done …
Clean, wash and rasp the vegetables and apple. Mix the curd cheese, salt and oil, spread through as far as possible and mix with vegetables, cucumber cubes and chives. Spread black bread slices on butter -painted.
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To: light food, publisher for women, Leipzig, GDR, 1969
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