A quick egg salad without Mayo that is delicious and easy? You will love this recipe!
The Tricky Clou: We replace the heavy Mayo with a mixture of sour cream, Greek yogurt and mustard – Creamy, spicy, wonderfully fresh! 🌿
This fast egg salad without Mayo is just as creamy with sour cream and mustard as with classic mayonnaise – and tastes fresh, delicious, light!
The result: Wonderfully spicy, light and perfect for yours Easter buffet, brunch or as a meal prep For dinner. And the best: The salad is finished in just 10 minutes!
👉 Find here you more Meal prep recipes vegetarian for every day.
👉 Do you prefer it to be herbal? Then try my tricky vegan “egg salad”!
👉 even more spring -fresh ideas You can find in mine Easter recipes.
✅ Why an egg salad works great even without Mayo
✅ Easy pleasure without fat mayo
✅ Creamy & spicy Through sour cream, mustard & cucumber water
✅ Perfect for Breakfast, brunch or Easter buffet
✅ Tastes great bread too freshto asparagus or also with Squeezing potatoes As a quick food
✅ Keeps up for several days – Ideal for Meal Prep
💡tricky tip: The egg salad tastes a little better in the fridge!
Egg salad without Mayo – with sour cream and mustard!
Print out recipe
For the egg salad:
- 5 Organic egg Size M or L
- 200 G Syndrome
- 50 G Greek yoghurt
- 2 TL Mustard or more if you like it more spicy
- 1 TL Maple syrup Or a pinch of sugar
- 1 Tin olive oil
- 1 Tin Spice cucumber water
- 5 Cucumber chopped
- 1 Handful Herbs of your choice, e.g. chives, wild garlic or parsley, finely chopped TK herbs are also possible
- To season: salt & pepper
For the egg salad:
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Cooking the eggs hard in boiling water, it takes about 10 minutes, then put it off ice cold, peel and cut into small cubes
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Mix the sour cream with yogurt, mustard, maple syrup, olive oil and gurdy cucumber water
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Cut the cornichons into the small cube and with the small chopped egg and the fine chopped Stir the herbs under the cream, season with the spices
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The egg salad without Mayo tastes bread on a slice of bread to the snack or as a side dish to asparagus or jacket potatoes
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Bon appetit!
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – everything about egg salad without Mayo
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Can I replace the sour cream with yogurt?
Yes – you can also put Greek yogurt entirely. Important: Please do not use too thin natural yogurt for the creaminess. -
How long does the egg salad last in the fridge?
It remains chilled in an airtight locked can 2–3 days fresh. -
Is the salad also suitable for Meal Prep?
Yes, absolutely! Ideal for preparing for brunch, vesper or as a spread – and: it tastes even better! -
Which herbs can I use?
Everything that has season! Chives, parsley or wild garlic cause freshness and aroma. You can of course also use TK herbs. - How can I still refine my egg salad?
Here you can become totally creative: how about yellow curry or one Oriental seasoning mixture?
✨ Tricky tips: season, refine & vary
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Extra freshness? A little lemon abrasion makes the salad even fresher.
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Crunch fans? Fine chopped radishes, spring onions or grated carrots fit great.
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Spicy? A little horseradish gives the whole thing a sharp note.
🔗 Even more tricky Easter recipes & spring ideas:
👉 Vegan egg salad with chickpeas
👉 Naturally colored Easter eggs with red cabbage
👉 Remove egg stamp – that’s how it works!
💬 And now you come!
Did you mean Egg salad without Mayo tried? Then like to tell me your variant in the comments – and Leave a 5-star rating directly in the recipe 💛
📸 Or share your result on Instagram and tag with @trickytine – I’m looking forward to your creation!
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