Delicate filled and gently braised: This filled peppers in cream sauce Associations Fine Pork meatloose rice And aromatic Tomato To a dish that comes across pleasantly mild, but still sophisticated. Braised in butter and fresh ingredients and with a velvety Carn-egg yolk sauce Completed, soft, juicy pods are created with a filling that loosens as if by itself. Ideal too rice,, Buttercod Or simply with a piece of bread – for everyone who is looking for a warm meal with substance and soul.
(For 4 people)
We need these ingredients …
- 4 peppers, medium -sized
- 200 g of pork meat
- 100 g of rice, cooked
- 1 egg
- 2 egg yolks
- 1 onion, medium -sized
- 60 g butter
- 3 tablespoons of sweet cream
- 150 g of tomatoes
- Salt
- pepper
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And so it is done …
Wash the inside of the peppers and dry the peppers out. Prepare a dough from a pig, cooked rice, egg, salt and pepper and fill the peppers with it. Fry the onion in the butter and add the peeled and gutted, chopped tomatoes. Braise the filled peppers in it for 20-25 minutes. Add the egg yolk whisked in cream, bring to a boil and immediately remove from the hotplate. No longer happen the juice. – Serve with rice or buttern atow.
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