When used to smell at home at home, it was often clear: there is milk soup! This dish was not only a sweet change, but also a warm hug in bowl form. This variant was particularly popular with delicate egg whitesThe top on the soup swam like small clouds. Made quickly, with a few ingredients and yet something very special – that’s exactly how you treated yourself to a little luxury without spending a lot of money.
Who the fine milk soup Try yourself, I immediately understand why she was at so many kitchen tables: Sweet, soft, aromatic – and so easy to prepare.
Ingredients
- 1 liter milk
- Salt
- 50 g of sugar
- Vanilla sugar
- 2 eggs
- 30 g of starch
preparation
Put 6 tablespoons of milk in a pot that put the rest of the milk with salt, 1 tablespoon of sugar and vanilla sugar for cooking. Separate the eggs. Put the remaining sugar under the stiff protein. Catch dumplings with a teaspoon and let it boil quietly on the milk for 3 to 4 minutes, place it in a bowl with the sieve spoon. Whisk the flour and egg yolk in the uncooked milk, stir into the hot milk and let it come to cooking. Pour the soup over the dumplings.
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To: We cook well, publisher for the Ms. Leipzig
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