If you like it heartily, slightly sour and a bit exotic, you are with this Soljanka precisely. Out of Freshwater or sea fish,, Tomato,, Cucumber and Onion a strong soup is cooked through Capture,, Laurel And a handful Olive gets their special character. The whole thing will be with Tomato rounded and with Lemon slices and Fresh herbs garnished. This soup is a real everyday dish that is made quickly, fed up and just tastes different – not just a pleasure in the cold season.
For 4 people
We need these ingredients …
- 2 onions
- 2 tablespoons of margarine or oil
- 2 tablespoons of tomato paste
- 1 1/2 liter broth
- 4 Salz cucumbers
- 500 g fresh water or sea fish
- 4 tomatoes
- 1 tablespoon of capers
- 1 laurel leaf
- pepper
- Salt
- 1 eating spoon olives
- Dill or parsley
- 4 lemon slices
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And so it is done …
- Fry the chopped onions in the heated margarine golden yellow, steam with tomato paste and little broth.
- Cook the peeled cucumber cut in thin slices for about 30 minutes in 1/4 liter broth.
- Cut the fish (without skin, bones and fish exits) into pieces and add to the onion mass.
- Add cucumber and tomato slices, capers, laurel leaf, pepper and salt. Fill up with broth and cook for 10 to 15 minutes.
- Serve the Soljanka with olives, chopped dill and peeled lemon slices.
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