Glazed carrots from the pan

Fresh, bite-proof, buttrigy-exactly my vegetable style! 🥕 this glazed carrots are made the perfect mix of fixed, nicely to look at the plate and wonderfully aromatic.

I love her as quick side dish For Sunday roast, for Hack roasts from the Airfryer Or just as a quick vegetable snack!

And the best: You are in 15 minutes Done, need no oven and bring through Butter, broth & ahorn syrup A lot of taste!

👉 You can find even more ideas for delicious filling makers in my side dishes-please click in!

💡 Why you will love these glazed carrots

✅ finished in just 15 minutes
✅ Oven without oven – directly from the pan
✅ With butter, broth & maple syrup or honey
✅ Perfect as a side dish to fry, Easter or fish dishes
✅ easy & versatile changeable

Glazed mosses from the pan Recipe Trickyine

Print out recipe

Preparation time: 5

Preparation time: 15

Fast and delicious side dish!

500 G Small carrots
40 G butter

1 Small pinch of salt
2 Tin Maple syrup Or honey
200 ML Vegetable broth

🥕 Tricky extra point: At the very end, put a little blow butter in the pan – that brings extra gloss, extra taste and makes yours glazed Simply irresistibly tasty!

To serve:

Fresh chopped parsley

Glill carrots:

Put the carrots in the pan, salt slightly and glaze with maple syrup (or honey). Turn everything gently so that the butter syrup mixture envelops the carrots all around.

Done & shiny:

If the liquid is almost completely overcooked, the carrots are perfect: tender, shiny and slightly caramelized.

✨ 5 Tricky tips

Fixed trick: Halve the carrots lengthways – that saves cooking time!

Carrot upgrade: Simply cut larger specimens into slices.
Aroma game: Refine with a little garlic, orange or lemon zest or a mini-prise vanilla.
Würz-Finesse: Just salt – the broth brings a lot of taste.

Extra melt: In the end, if you like, add a small flake of butter.

You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – everything about glazed carrots

1. How do you glaze carrots properly?
With a little butter and a sweetener like Ahorn syrup or honey. The carrots are gently swiveled in it and cooked bite -proof with broth.

2. Can I also use oil instead of butter?
Yes, e.g. B. neutral rapeseed oil or olive oil. For the classic taste, however, I recommend butter or vegan margarine.

3. How long do carrots need in the pan?
Depending on the thickness approx. 10–12 minutes – It is best to halve or cut into slices, so cook faster.

4. Can I prepare the glazed carrots?
Absolutely! You can Pre -cook the day beforestore in the refrigerator and heat again in the pan shortly before serving.

5. Which syrup fits best – honey or maple syrup?
Both work great – Maple syrup Is a little malty Honey Bring more floral sweetness. Agavendick juice or date syrup are also great alternatives!

🥕 Comparison: Why the preparation in the pan is awesome

👉 cook: Taste and vitamins can go into the water – and the carrots often lose their bite.
👉 dampen: Gentle, but time -consuming – and the special grade is missing.
👉 grill: Tastes great, but can dry out and stick it quickly.
👉 pan: Stay well bite -proof, shine, fast cooking point, extra aroma by butter and syrup. → My tricky favorite!

Glazed mosses from the pan Recipe Trickyine

✨ Tricky tips & variants

Citrus twist: With a little orange or lemon abrasion it gets particularly fresh!
Tricky vanilli: A mini-prise fresh vanilla gives an incredibly great aroma!
Butter-upgrade: A small flake butter at the end – for extra gloss & taste.

Rig: Just salt – the broth already brings enough aroma.
So it works faster: Halve carrots lengthways → saves cooking time and looks pretty.