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Fresh, spicy and wonderful summery – grilled cucumber slices Are a surprising specialty from the GDR kitchen, which shows how versatile ingredients can be. Crunchy Cucumber are cut into slices, lightly salted and with something oil cooked on the grill – this is how they develop a particularly fine one aroma. Sprinkled with plenty chopped dill and served with a spicy Yogurt dip out of Tomato,, Salt and a pinch Sugar It becomes a light, aromatic dish. The cucumber slices can also be fried in the pan – ideal as small appetizer,, Side dish Or refreshing snack on hot days.
We need these ingredients …
- 2 salad cucumbers
- Salt
- oil
- plenty of chopped dill
- 2 glasses of yogurt
- 2 teaspoons of tomato paste
- Sugar
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And so it is done …
Cut the washed cucumbers into slices that are not too thin, salt lightly and spread with oil. Cook on the grill, which is also greased. Sprinkle with plenty of dill immediately and apply the yogurt stirred with salt, tomato paste and little sugar. – The cucumber slices can also be fried in the crucible, then turn into flour after salting.
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