Ingredients
Anyone who loves hearty grilled dishes with a special aroma will hearty spit appreciate. In the GDR, the “Gypsy skewer” was a popular dish – spicy, strong and uncomplicated in preparation. Especially the mixture mutton,, Pig,, kidney and Smoked bacon ensures a unique taste of the taste. Accompanied by fresh White breadcrunchy lettuce and a glass Strong red wine There is a rustic dinner with character – ideal for mild summer evenings in the garden or on the open fire.
- 250 g of tender mutomed meat
- 250 g of pork fillet
- 150 g of pigs
- 150 g of smoked bacon
- Salt
- pepper
- Noble -sweet pepper
- 2 cloves of garlic
- 80 g oil
preparation
Cut the meat and bacon into small slices.
Season with salt, pepper, noble -sweet pepper and garlic and alternately put on skewers.
Drizzle and grill with oil.
Serve white bread, fresh salad and a glass of strong red wine.
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