Prepare wooden roasts in the Airfryer? Oh yes-and super juicy and mega tricky with bacon mantle & cheese heart!
Fry made of minced meat from the oven do you know? Then wait until you tried it out of the Airfryer!
This Juicy false rabbits from the hot air fryer is a highlight and certainly one of yours New favorite recipes in Airfryer! He is Super juicy, wonderfully spicy and with a caramelized bacon crustthat makes you addicted.
A real tricky advantage: Due to cooking in the small baking pan The cooking fluid in the roastnone of it is going – that ensures maximum juiciness and Incredible taste!
And the highlight comes to the conclusion: then we delete Ahorn syrup on the baconthe whole thing goes again Hot in the hot air fryer – and you get one perfectly caramelized, golden brown crust With crunch factor.
Do you fancy more fast Airfryer dishes? Then click here for my other recipes from the hot air fryer!
Why this tricky meatlovers in the airfryer is so awesome:
✅ Faster than in the oven – no long preheat
✅ Even cooking Through the compact shape
✅ Spicy bacongthat makes the meat roast extra delicious
✅ Optional with cheese filling For the cheese pull moment
✅ Mega preparation for guests – Prepare the meatloaf, keep covered in the refrigerator and shortly before the guests arrive: off to your hot air step!
Tricky tip: Treat yourself to the cheese pull! The Gouda inside is not a must – but sooo good!
This is how your meatloaf from the Airfryer works:
- Prepare the wood mass: With soaked rolls, spices & finely chopped onion + garlic.
- Line baking pan with bacon: Leave the slices slightly overlapping, let a little over on the edge.
- Pour in the minced mixture & place cheese in the middle.
- At 150 ° C for approx. 50–55 minutes in the airfryer. Core temperature: 72 ° C.
- Drain and pick it up! This is your taste spower for later.
- Fly fall, brush with maple syrup & caramelize at 200 ° C.
- Cut into slices & Serve with the gravy and your favorite supplements.
Our fast Easter menu from the hot air fryer!
The meatloaf in the Airfryer is part of a very special Easter project that I together with my great blogger colleagues Steffi from palate friend and Malte by Maltes Kitchen put on his feet.
Our idea? A complete Easter menu from the hot air fryerthat you relaxed, creative and with a lot of love can cook. Because we three are all totally fond of our Airfryer and already have Many delicious hot air fryer recipes developed for you.
Steffi and Malte are two real Sizes in the food blogger world and me As a person, she likes it very much! And that’s exactly how I like yours Delicious Easter recipes from the Airfryer – and you certainly too: 😍
And I? I deliver it Main course with juicy meatloafCheese core and caramelized bacon kick- Everything from the Airfryerof course. 😎
Be sure to jump over with the twolet yourself be inspired and face your very personal Hot air fryer-east menu together. I tell you: Easter has never been so tasty!
Juicy meatlovers from the Airfryer!
Print out recipe
For the meatloaf:
- 750 G Mixed minced meat
- 1 Old -baked light rolls
- 100 ML lukewarm milk
- 1 Little onion finely rolled
- 2 Cloves finely rolled
- 2 Egg Size M
- 2 TL mustard
- 2 TL tomato paste
- 2 TL chopped parsley Fresh or TK
To season:
- 1.5 TL salt canceled
- 2 Tl paprika powder canceled
- ½ TL freshly ground pepper
For the filling:
- 100 G Gouda elongated
For the form & finish:
- 200 G Bacon approx. 16 slices
- 2 El ahorn syrup
Soak the rolls:
Cut the bun into small pieces, pour the lukewarm milk over and let it steep for about 10 minutes – if the bun mass is still too damp.
Prepare the wood mass:
Mix the minced meat with the soaked roll, onion, garlic, eggs, mustard, tomato paste, parsley and the spices. Best by hand – so it gets really smooth.
Line out the baking pan:
Finish & caramelization:
Remove the meatloafs with kitchen gloves and pour the roast fluid into a bowl. Then carefully plunge the meat roast onto a board. Brush the upper bacon side with the maple syrup. Then add the roast again with the coated side back into the gar basket and let it caramelize at 200 ° C for 3–5 minutes until golden brown.
- More vegetables? Simply finely grated carrots or diced peppers under the minced mass – bring juice & color in.
- Pure cheese love: Instead of Gouda, Mozzarella, mountain cheese or feta – try out!
- Onion enjoyment: For a milder aroma onion and garlic, fry in some butter or oil beforehand.
- Remaining recycling: You can also shape delicious meat cakes or chopping balls for the pan or the airfryer from the same wooden mass.
- Airfryer-Timing: Every hot air fryer type ticks a little differently-look in regularly and adjust time and temperature according to your model.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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Do you fancy more hearty Airfryer recipes? Then try my Bifteki from the Airfryer or Feta from the Airfryer!
FAQ – everything about meatlovers in the hot air fryer
1. Is the meatloaf in the Airfryer really juicy?
Yes! By cooking in the baking pan, the meat juice is preserved – there is threatening No drying out like in the oven!
2. Can I prepare it?
Absolutely – even ideal for guests! Just chill, then finish.
3. Do I have to use Bacon?
No, but that Bacon ensures extra wort & protects the meat before drying out.
4. How do I caramelize the Bacon correctly?
With Brush ahorn syrup And bake at 200 ° C for 3–5 minutes – that makes the crust irresistible.
5. What to do with the cooking fluid?
Don’t tip away! Be sure to pick it up as a sauce or gloss finish For the cut slices.
No airfryer? No problem – so the meatloaf works in the oven
You have no one (yet) Airfryer*? Then you can do this Hack roasting with bacon mantle of course also very classic in oven prepare!
Simply the prepared shape in the 160 ° C top/bottom heat Add preheated oven and the roast for approx. 60–70 minutes Cook until a core temperature of 72 ° C is reached.
Then just like in the Airfryer: Drain the sud, fall chopping fry, brush with maple syrup and briefly caramelize at 220 ° C.
So you also get this irresistible crispy-glossy Bacon crust in the oven- Without a hot air fryer!
These side dishes go perfectly with meat roasts in the Airfryer:
🥔 Mashed potatoes – creamy, refined with butter and nutmeg
🥕 Glazed carrots With honey and thyme
🥣 Homemade cream sauce Very fixed without sachets
🥬 Fast spinach salad As a fresh contrast
🥖 Roasted baguette or potato gratin For the roast deluxe
Refrigeration with wooden roast – thanks to hot air fryer
Spicy, juicy, with caramelized bacon and optional cheese seed – this Hack roasts from the Airfryer Has everything you want from a modern Sunday roast. And with less effort, shorter cooking time and maximum enjoyment.
Now it’s your turn: What filling do you choose? With cheese, vegetables or very classic? Write it to me in the comments or link your masterpiece Instagram with #trickytine!
And here you will find our whole delicious Easter menu from the hot air step:
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