If something Hearty and at the same time special Hearty should be on the table, then this minced steak with cheese is the perfect choice. Juicy Cattle and pigeon crowd Is with a soaked roll and gently sweaty Onion cubes mixed. This creates four strong meat steaks that are fried until golden brown. The special thing about this recipe is the overback layer Cheese: As soon as the cheese melts in the oven, an irresistible crust is created.
The whole stylish in the roll is served – freshly baked, with one Lettuce and crunchy Cucumber proven. Whether for lunch, as a hearty strengthening in between or as a highlight for a convivial evening, this dish brings a lot of taste and is guaranteed to be full. If you like, you can still be mustard, ketchup or a spicy sauce.
This recipe is for 4 people, with more or less people, please adapt the ingredients.
We need these ingredients …
- 250 g beef meat meat
- 150 g of pork meat
- 1 soaked roll
- 50 g onion cubes
- Salt
- pepper
- 4 slices of cut cheese or melting cheese for baking
- 4 rolls
- 4 leaves salad
- 8 slices of lettuce cucumber
- 60 g margarine
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And so it is done …
- Make a minced mass from the minced meat, the crumbled roll and the onion cubes sweated in little fat.
- Season with salt and pepper.
- Form 4 meat steaks from it and fry brown on both sides on both sides.
- Cover each with a slice of cheese and bake in the preheated stove at 200 ° C until the cheese melts.
- In the meantime, halve the rolls and cover with a lettuce leaf, then add a minced steak to every half of the bread with the salad.
- Then cover 2 slices of lettuce cucumber and with the other half of the roll.
A notice: In addition to the cucumber, you can also use tomato slices as a covering for the minced steaks.
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