Herring salad “Norwegian kind”

Fresh, spicy and wonderful aromatic – the Hering salad “Norwegian species” combines the strong The taste From Salzhering with the Crispy Fresh vegetables and the fine sweetness of a juicy apple. By combining celery,, Cauliflower,, Carrot and Cucumber There is a lively mixture that tastes wonderfully balanced between hearty and fresh. The warm Vinegar-sugar marinade Perfect all flavors and ensure that the ingredients combine into a harmonious whole. Whether as Side dish too fresh Bread or as a supplement to Jam potatoes – This herring salad is a delicious choice for everyone, the light, but still hearty dishes love.

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Ingredients for the herring salad “Norwegian species” for 4 people

4 large or 6 medium salt thread fillets
1 large onion
1 rod leek

125 g of carrots
125 g cauliflower in small florets
2 vinegar cucumbers

1/2 celery tuber
1 big apple
1/8 liter 5%wine vinegar

100 g of sugar
8 tablespoons of water
1 teaspoon of peppercorns

Lemon juice

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Preparation of the herring salad “Norwegian species”

Cut the prepared salt herring fillets into cubes, chop the celery, apples, cucumbers, onion and carrots very finely or grate and put them with the small cauliflower bubbles to the herring cubes in a bowl.
Use the vegetables raw and drizzle with lemon juice straight away.

Prepare a marinade out of vinegar, water, sugar and the peppercorns, bring it to the boil briefly and pour the chopped ingredients for half warm.
Let it go through for a few hours.