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Strong, spicy and wonderful heartily – the Hungarian beef salad Bring with tender beefaromatic Letscho and finer paprika-Note a touch of Hungary on the table. The combination of delicate meat, crispy vegetables and a slightly piquant Tuning ensures a harmonious taste experience that both as appetizer as well as as Main course works well. Refined noble pepper and a pinch Salt this salad unfolds its full character – perfect for everyone who loves hearty but uncomplicated kitchen.
For 1000 g
We need these ingredients …
- 350 g of lean beef, cooked
- 250 g of Letscho (REALVE)
- 200 g of vegetable peppers, red (conservation)
- 100 g onions, finely chopped
- 100 g of Letscho and vegetable peppers
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And so it is done …
Cut the cooked beef into small cubes, letscho and vegetable peppers into bite -size pieces. Then mix all the ingredients together. Season with peppers, noble sweet, and salt.
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