Hungarian sauerkraut – hearty and aromatic – Trendy Women's Hairstyles & Beauty Tips

Hungarian sauerkraut – spicy, hearty and with a touch of peppers and tomatoes: this dish brings a lot of taste to the table and is a wonderful alternative to the classic German variant. The combination of Wine,, Tomato,, noble pepper and yogurt ensures a finely coordinated game between acid,, sweetness and wort.

Typical Hungarian is the use of paprika powder – this not only brings color, but also a mild sharpness. The sauerkraut If the star stays, but is with the onion and tomato base and the creamy conclusion Yogurt and sugar to a very special companion – whether to Bratwurst,, fried meat Or simply with a piece of strong bread.

A Recipe, the proves: With a couple simple Ingredients and something Time leaves itself out of sauerkraut a real Caution magic.

PIN IT

Number of portions

4 portions

Ingredients for the Hungarian sauerkraut

200 g onions
50 g fat
1 tablespoon of flour

1/8 liter white or cider
2 tablespoons of tomato paste
1 teaspoon of noble sweet peppers

Salt
700 g sauerkraut
1 teaspoon of sugar

4 tablespoons of yogurt

Preparation of the Hungarian sauerkraut

Steam the finely chopped onions in the hot fat until they are glassy.
Dust with flour and sweat briefly.

Mix the wine, tomato paste, peppers and salt and add to the onions.
Add the sauerkraut and let it all steam together.
Finally, stir in the yogurt whisked with sugar and season to taste.

Preparation times

Preparation time:	10 minutes
Cooking time:	30 minutes
Total time:	40 minutes

Required kitchen utensils

Saucepan: To steam the onions and the sauerkraut.
Knife: To finish the onions.

Level of difficulty

Simply – This recipe is quick and uncomplicated in preparation. Ideal for a hearty dinner or as a side dish to meat dishes.

Nutritional values

Calories:	180 kcal per portion
Fat:	10 g
Carbohydrates:	15 g
Protein:	3 g

Tips on the recipe

If you want to make the dish even more rich, you can add bacon cubes or sausages. For a vegetarian variant, you can replace the fat with herbal oil and do without meat. The dish also goes well with potatoes or bread!