The lasagna called – she wants to go to the soup pot! Mine Lasagna soup Is absolutely well -being and is guaranteed to taste the whole family. And best of all: the lasagna for spooning is in 30 minutes finished on the table. Sounds good? Then your new favorite recipe comes here!
Lasagnises soup for the whole family
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My favorite lasagna soup is made easy and is on the table in 30 minutes. Perfect for stressful day.
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Chop the onion and garlic. Roughly crush lasagne plates.
1 onion, 1 clove of garlic, 10 lasagne plates
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Heat the olive oil in a saucepan and fry the minced meat, seasoning with salt and pepper. Add the onions and garlic and fry briefly. Fold in the tomato paste.
1 tablespoon of olive oil, 500 g beef meat meat, Salt and pepper, 2 tablespoons of tomato paste
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Add chopped tomatoes, beef broth, lasagna plates, oregano and thyme and let the soup simmer for 20 minutes with the lid closed and medium heat.
800 g chopped tomatoes, 800 ml beef broth, 1 tl oregano, 1 teaspoon of chopped thyme
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Season the lasagna soup with salt and pepper and serve with a blob of crème fraîche and basil.
4 tablespoons of crème fraîche, basil
Calories: 544kcal | Carbohydrates: 45G | Protein: 31G | Fat: 27G
Ingredients for my lasagna soup
My hearty Lasagnal soup with minced meatLasagna plates and tomatoes are the perfect after -work dinner and tastes of the whole family. It is wonderfully creamy, wonderfully spicy and properly filling. You need these ingredients for the delicious soup:
- Onion and garlic
For the spicy basic grade – a must for the typical lasagnity taste. - Beef meat
The strong basis for my lasagna soup. Fry nicely so that there are a lot of roasting aromas. - Chopped tomatoes and tomato paste
The fruity tomato base for full lasagnity taste – ideally high quality! - Beef broth
- Lasagne plates
Breaking, throwing in, cooking – it doesn’t make it easier. - Herbs
Oregano, Thyme – like a little trip to Italy in the soup pot. - Crème fraîche In the end, ensures the creamy component and makes the soup really creamy and round in taste.
Tips for the best lasagna soup
It doesn’t need much for the perfect lasagna soup – but a few small tricks make the difference:
1. Fry the minced meat really sharply: This is the only way to result in the roasted aromas that really give the soup really boom. Let the meat get crispy!
2. Let the soup go: Leave for 5 minutes after cooking – the aromas connect even better and the pasta becomes nice and soft.
3. Extra enjoyment with topping: For me, crème fraîche and basil are simply part of it. But also grated cheese or parmesan are delicious toppings for your lasagna soup.
And if you are now in lasagna fever, then try my classic lasagna.
5 reasons for my lasagna soup
1. Lasagne feeling without layers and effort: Everything you love about lasagna – just spoon out of the pot.
2. One Pot – One Love: You only need a pot, hardly washing up, but lots of taste.
3. Finished in 30 minutes: Perfect for stressful days if it should be quick, but still delicious.
4. Feeling well -being deluxe: This soup warms from the inside and just makes you happy.
5. Child and family favorite: Satt maker, vegetable knitting and gourmet recipe in one – what more do you want?
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