Lauch is a classic winter vegetable and is even on my list as the seasonal vegetables in November. Leek rods are usually paired with soup green and cooked in hearty stews or warm chicken or beef broths. At Mr. There used to be leek vegetables with a kind of meal sweaty at nuts at home. Hr.l. To the deepest and was all the more surprising about the look of the leek types with puff pastry. How did you put that again Karo to make me a friend as a leek debris.
Hey honestly it was remnant recycling, I still had 2 bars leeks in the vegetable compartment and a role puff pastry. Our Corona disease flew around some processing worthy products in the fridge. I found these tasty leek types with puff pastry from kitchen stories on my follow -up list. This is absolutely a vegetarian background recipe. After the profile leek, you will certainly not hold you anymore to reproduce this fine leek tart with puff pastry.
Leek profile:
The leek was already the favorite dish of the Egyptians, they ate it to the bread store. He received his appreciation in Germania with cheese. Leek is a little milder like onions, it contains protein, vitamin B1 and a mega content of vitamin C. It is more nutritious as raw food. The mustard oils give us magnesium, iron and calcium, the mustard oils increase the performance of liver and bile. The kidneys are stimulated, which means that leek has a draining effect. Leez has been proven to reduce the blood sugar level. Due to the over -fertilization, the leek has a bloating property, so buy organic.
Garlic types with puff pastry
- 2 Rod Leek
- 1 role Puff pastry
- 200 G Crème fraîche
- 2 Egg
- 75 G Mountain cheese
- Pepper from the mill
- 1 lemon
- Sea salt
- Pepper from the mill
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Wash and halve the leek so that it has approximately the length of the baking sheet, then halve the leek lengthways. Blanch the leek halves in a saucepan with boiling salted water for about 4 – 5 minutes.Rinse the leek under cold water and drain well. Rip off lemon peel. Grate the mountain cheese.
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Preheat the oven to 200 ° C. Whisk crème fraîche with the eggs in a bowl. Add freshly grated mountain cheese, cayenne pepper and lemon peel and season with pepper and salt.
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Top the baking sheet with the puff pastry and pull up a small edge. Pour in the crème-Fraîche mixture and spread evenly on the floor. Then press the halved leek rods upwards into the mixture with the cut surface. Bake for approx. 30 minutes at 200 ° C until the leek is golden brown. Cut the lumps of yellow and serve with a glass of white wine.
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