Why does cold coffee make you beautiful? You hear this saying again and again, but do you also know what it is based on? Let’s take a little detour into the Baroque period. If particularly hot coffee was served, it caused the ladies’ make-up to run off. Therefore, the company preferred to drink cold coffee and did not have to be afraid to lose face. So much for that!
But cold brew coffee is much more than cold coffee. What’s the difference? I’ll tell you today in cooperation with JURA.
Cold Brew Coffee – more than cold coffee!
Cold brew coffee is much more than just cold coffee. The essential difference is that through cold brewing the coffee not that bitter becomes as you know it from coffee that has gone cold.
I used to want one Make cold brew coffee yourselfwas that always associated with great effort. The coffee had to be ground, filled with water and then sealed airtight. Furthermore, you had to let this steep for several hours in order to finally put it in the fridge for a few more hours. Sure, it was always a pleasure, but fortunately it’s much easier now. Cold brew coffee is now available at Mocca at the push of a button!
Which coffee beans for cold brew coffee?
Choosing the right coffee bean for your cold brew coffee recipe is one of the most important factors for good taste. In general, you can say that a cold brew coffee can be prepared with just about any coffee bean. It is simply a matter of personal taste and preferences for certain roasts in special coffee recipes.
In my opinion are suitable light Arabica beans, such as the Café Creme, best for cold brew coffee recipes. This is a special one mild mixthat are excellent for one aromatic coffee suitable. Whether hot or cold brewed.
Anyone get a something more intense taste wishes, it is best to attack a type of coffee with a portion Robusta beans. For example, JURA has the Impressa beans in its range. A particularly full-bodied taste awaits you here, which also tastes delicious cold brewed!
Another thing you should definitely try is the new JURA coffee variety World of Coffee. This is ideal for cold and hot coffee specialties, because here you get 100% Arabica coffee from India. The desired coffee tastes very round and balanced – I would say a good all-rounder!
My favorite cold brew coffee recipe
- Milk of your choice (e.g. cow’s milk, almond milk, oat milk)
- a dash of orange juice
- 20 ml aroma syrup of your choice (e.g. vanilla, chocolate)
- espresso
This is a recipe that I particularly enjoy on warm days! For this I freeze milk in ice cube molds in advance, so that I can get it in time milk ice cubes to have on hand. I give of that 3-4 pieces in a coffee glass, 20 ml vanilla or chocolate syrup to it and pour this with it Cold brew espresso on. Provides the freshness kick a dash of orange juice. Super fresh, super tasty – a real power drink!
JURA Z10 – for hot and cold brew coffee specialities
Anyone who has been reading my lifestyle blog for a while will know that we have been very satisfied with our Z8 coffee machine for years. This was now allowed to upgrade my mum’s home while we enjoy a world first came. The JURA Z10 is brand new on the market and is already in our kitchen.
The new Z10 doubles the selection of coffee specialties. At the push of a button you can switch between saying and writing 32 different coffee preparations choose – from espresso to flat white coffee. In addition, with the Z10 it is now possible to Cold brew specialties to prepare. The decisive factor here is the Product Recognizing Grinder, which can adjust the grinding fineness for the selected coffee type in a flash and precisely.
Many common cold coffee beverages mostly consist of coffee that has been brewed hot and then cooled. Not so with JURA, because they have it Cold Brew Process developed. In doing so cold water under very high pressure very slowly through the freshly ground coffee pressed. Sounds really innovative – it is!
The result is in the cup a delicious, energizing soft drinkin which the fruit aromas of the coffee come into their own, without being overlaid by bitter substances to become. Because everything else would really just be cold coffee.
Like the previous model, the Z10 fully automatic coffee machine can also be operated via a touch display and control the Rotary Switch. A Specialty selection menu as well as built-in artificial intelligence make operation particularly easy and intuitive.
In addition to the great variety of specialties and all the technical subtleties, I naturally also like it the design done. We have the JURA Z10 in aluminum white, which fits perfectly in our kitchen. Clean, simple, with attention to detail and extremely high quality – this is how the new fully automatic coffee machine presents itself! You can read more about the new Z10 right here on the JURA website.
