Surely you can remember that intense scent of freshly baked poppy seed cake that you only had at Grandma’s? Yes, we all know the poppy seed crumble cake from our childhood! Today we want to prepare the delicious cake classic again, but as if it had just been baked by grandma! This is certainly possible with our classic poppy seed crumble cake recipe, which you can find below. But if you are interested in other baking recipes, then research our website. Here you will find recipe ideas for cheesecake, Black Forest cake and many other sweets! Because every season you have to be able to offer something delicious for dessert without counting the calories! Surely you agree, right?
With the classic poppy seed crumble cake recipe, you will definitely succeed with this cake classic!
Why does everyone need to know the poppy seed crumble cake recipe?
The classic recipe for a juicy poppy seed cake with crumbles is easy to imitate. In no time at all you can prepare a delicious dessert or have something sweet ready in between in the kitchen. The preparation is easy and should not be a problem even for beginners in the art of baking. So you can not only spoil your loved ones on a Sunday afternoon, but also at a party or on a birthday. In addition, the taste of the poppy seed cake is simply unique! This is due to the poppy seeds used in it. Although the small black grains of the ornamental plant are surrounded by myths, one cannot deny their positive health effects. We want to tell you briefly how healthy poppy seeds are and which poppy seeds are best suited for the poppy seed crumble cake recipe.
The small poppy seeds fill you up!
Are poppies really healthy?
When you hear the recipe for a poppy crumble cake, you immediately think of only one ingredient, namely the poppy itself. Many things are said about it. But one thing is certain – poppy seeds are healthy! In the raw state, the poppy seeds can have a negative effect on the body and mind, so you should not eat more than 20 g per day. For the poppy seed crumble cake recipe, we only use the so-called “edible poppy seeds”, which are perfectly safe to eat. A little more even – the black grains are healthy, that’s why they are used in the kitchen! They contain important minerals. To name just a few: the poppy seeds contain high concentrations of iron, calcium, potassium and magnesium. These are good for the heart, bones and muscles. The grains also contain omega-6 and omega-3 fatty acids such as linoleic acid and linolenic acid, which play an important role in the body’s regeneration processes and thus act against the aging process.
The poppy seed cake with crumbles not only looks good, it tastes delicious!
Poppy seeds are the magic ingredient in the poppy seed crumble cake recipe
So that you don’t get in doubt, we want to clarify it in advance. You can find ground or unground poppy seeds in grocery stores and organic stores. Both types can be used in the kitchen. For the poppy seed cake recipe, it is better to use ground poppy seeds, which give the cake a special, slightly nutty taste. Often you take the finished poppy seed mixture with sugar and flavorings, called “Mohnback”. This makes the magic trick, also with the poppy seed crumble cake recipe and is responsible for the delicious taste of the delicious dessert. The baking poppy is also known under the name blue poppy. Freshly ground, it is an important ingredient for various baked goods such as cookies, poppy seed rolls, cakes and tarts. When baking bread or rolls at home, you can sprinkle them with poppy seeds to add a fresh flavor to these baked goods. Poppy seeds also taste great in the yoghurt for breakfast in the morning.
The magic ingredient here are the little black grains!
Now for the classic poppy seed crumble cake recipe! As baked by grandma!
The ingredients in the recipe are measured for a springform pan with a diameter of 26 cm. If you want to bake the poppy seed cake with crumbles on the tray, you need to double the recommended amount of ingredients. As written above, the recipe is simple and easy to follow. You can plan 35 minutes of working time, plus 45 minutes of baking time and about 30 minutes for chilling.
Necessary ingredients for the classic poppy seed crumble cake recipe
For the shortcrust pastry: 150 g wheat flour, 100 g sugar, 75 g butter, 1 sachet vanilla sugar, 1 teaspoon baking powder, 1 egg;
For the sprinkles: 150 g wheat flour, 100 g butter, 100 g sugar, 1 pinch of cinnamon;
For the filling: 200 g sour cream or sour cream, 250 g low-fat quark, 2 eggs, 100 g sugar, 2 packets of vanilla sugar, 1 packet of custard powder, 2 packets of poppy seed cake or Mohnfix, alternatively ground poppy seeds, some icing sugar for sprinkling.
The ingredients given above are just the right amount for a classic poppy seed crumble cake recipe.
But if you want to bake the poppy seed cake with crumbles on the tray, then you have to double the amount of ingredients.
Easy preparation in 4 simple steps
Put all the ingredients for the shortcrust pastry in a mixing bowl, mix well and knead into a smooth dough. Chill for about 30 minutes. In the meantime, preheat the oven (180°C top/bottom heat, 160°C with convection). Grease the springform pan and dust with a little flour.
Roll out the shortcrust pastry on a lightly floured work surface and place in the springform pan. Press down on the bottom and pull up a 3 cm high border. Then mix the ingredients for the crumble in a mixing bowl and chill.
Mix the ingredients for the poppy seed filling, first add the pudding powder and then the poppy seed cake or poppy seed fix. Spread the finished mixture on the shortcrust pastry and smooth it out.
Poppy seed crumble cake from the tin!
Bake the cake in the preheated oven for about 25 minutes, then remove from the oven and spread the crumbles on top. Then bake for another 20 minutes. You can then sprinkle the finished poppy seed crumble cake with a little powdered sugar.
Extra tip: Allow the cake to cool thoroughly before serving. The best thing would be to bake it today and serve it tomorrow!
For vegans and vegetarians we can recommend a vegan recipe for poppy seed cake with crumbles!
A treat for the palate and the eye!
Experiment with the ingredients and the baking pan!
Ultimately, taste matters!