There are a variety of sweet spreads on the shelves of supermarkets that are supposed to sweeten the start of our day. But when you reach into the glass, the question often arises: What is actually the difference between jam, marmalade and jelly? This question is not only interesting for gourmets and amateur cooks, but also for everyone who doesn’t want to miss out on the sweet component at breakfast.
Discover the difference between jam, marmalade and jelly
Why is it important to distinguish between jam, preserves and jelly?
The sweet spreads that we find on supermarket shelves are not only delicious accompaniments to breakfast, but are also indispensable ingredients in the kitchen that can give many dishes a special note. The distinction between jam, preserves and jelly is important for many reasons. It helps us choose a product according to our personal taste. This can be, for example, the fruity consistency of jam, the smooth texture of jelly or the special note of jam due to the addition of citrus fruits.
By understanding the differences, we can make better use of these spreads in the kitchen by using them in different recipes, such as cake fillings or fruity sauces and marinades, depending on their texture and taste rapply. It is also important from a legal perspective as the names for these products are regulated by law in the EU to protect consumers and ensure transparency. In this text we will examine the distinctive features of different spreads and find out why it is so important to distinguish between them.
Originally, any type of fruit spread was called jam. However, since an EU regulation from 2003, only spreads made from citrus fruits are allowed to be called that. When making jam, whole fruits including the peels are boiled, which creates a characteristic bitter note. The consistency is usually chunky, but spreadable.
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This spread is made from crushed fruits and sugar. The fruits are first crushed and then cooked with sugar to form a gel-like mass. Jam can be made from a single fruit or from a mixture of different fruits. The size of the pieces can vary, resulting in different textures.
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Jellies are made from fruit juice. After squeezing, the juice is cooked with sugar and a gelling agent to form a clear, gel-like mass. Unlike jam, jelly does not contain any pieces of fruit, which gives it a smooth and even consistency.
Why the distinction between jam, jam and jelly is important?
For those who want to make their own spreads, it is important to use fresh and ripe fruits to achieve the best flavor. The use of jelly sugar helps to achieve the right consistency, and the addition of lemon juice can improve the color and taste of the final product.
Be it jam, jam or jelly, each of these spreads has its own texture and taste, which make it an indispensable part of our breakfast. If we know the differences, we can make the best choice for our taste and maybe even be inspired to make our own creations at home.
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