Lightning-fast tortellini skewers with tomato, Mozzarella & Pesto-the hit at every party!

This Tortellini skewers are my absolute insider tip when it comes to uncomplicated but impressive party food. Not only are they put together at lightning speed, but also a real feast for the palate that always provides enthusiasm for my guests – whether large or small. The best: you can prepare them great and have more time for your friends and family!

I would be happy to prepare them for parties in summer, regardless of whether it is a birthday party or spontaneous barbecue. Also for on the go as a picnic or to bring with us when we are invited to friends, I would be happy to use my tortellini skewers. You will always find raging heels and are the first to eat.

You need these ingredients for the finger food tortellini

I recommend for the best result Fresh tortellinithat is available in the supermarket in the refrigerated counter. The variety you choose is of course a matter of taste. I prefer Ricotta spinach tortellini if it should be mild, or strong cheese tortellini for more aroma. Make sure that the tortellini do not become too soft when cooking, so that they can also be spoken well later.

A good pesto is crucial. You can take your favorite basil mumpesto out of the glass, but also a homemade pesto like Wild garlic pesto Tastes great. Especially in spring and early summer I like to do it. If you are not a fan of green pesto, you can also use red pesto instead. The tortelline games also taste wonderful.
Sweet Cherry or Dattelt tomatoeslike in different colors such as red and yellow, ensure an extra eye -catcher. They bring a fruity acidity and sweetness that harmonizes wonderfully with pesto and mozzarella.
Mini-mozzarella balls (also called Perlini or Kirsch-Mozzarella) are ideal, because they are bite-sized and do not have to be cut off, which reduces water. If you only get big mozzarella, cut it into about 1.5 cm tall cubes and let it drip them on kitchen paper before using them. So the Tortellini skewers will definitely succeed!

Fresh basil leaves are indispensable for the classic Capre taste and the look. Choose as small to medium -sized leaves that fit well on the skewers.
Wooden skewers With a length of 10–15 cm, the tortellini skewers are ideal.

This is how you prepare the Tortellini Tomate Mozzarella skewers

Cooking The tortellini according to the package. It is important that you don’t get too soft. Then briefly scare them off with cold water so that they do not glue together and cool down at the same time. Then mix with the pesto carefully, but thoroughly, so that all tortellini are slightly covered.

Stitch The ingredients on the skewers. My proven order for the best taste and hold is: mozzarella balls, folded basil leaf, followed by a cherry tomato and finally the pesto tortelloni. The tortellini form a nice end and the other ingredients are “embedded” well.
Lay The finished tortellini skewers decoratively on a plate or a plate. For an additional freshness kick, you can drizzle them with a few drops of good olive oil just before serving and garnish them with freshly ground pepper.

My tips for perfect tortellini skewers

Preparation is everything: I often prepare the skewers 2-3 hours before the party and store them well covered in the fridge. Shortly before serving, I take it out of the fridge so that they are not freezing cold.

As a finger food, I expect 3-4 skewers per person.
If you want to transport the tortellini skewers, a flat container with a lid is best suited. Separate several layers of the skewers with a little baking paper.

Variations for your tortellini skewers

Pesto variety: Red pesto, rocket pesto or homemade herbal pesto are very tasty, but pistachio pesto also fits perfectly with the skewers.

Cheese alternatives: Small provolone or Scamorza cubes taste very tasty. If it doesn’t have to be strictly Italian, you can also use marinated feta.
Vegetable plus: You can add the tortellini skewers with green or black olives, but they also refine them with pickled artichoke hearts or cornichons. Grill Like peppers or zucchini, it also tastes delicious.
The extra kick: Drizzle with a little balsamic cream or offer extra pesto in a small shell for dipping.

Vegan variant: Simply use vegan tortellini (is now available in the well -stocked supermarket or health food store) and make sure to use vegan pesto. Instead of mozzarella, you can use a vegan Mozzarella alternative or skewer small, marinated tofu cubes or grilled vegetables.