The Easter lamb often existed at Easter. The older I got, the less often it was baked in my environment. Now I have decided to simply bake my own low carb version.
In this article you not only get the recipe for the low carb Osterlamm but also questions and answers to the ingredients as well as other low carb easter recipes.
Three good reasons for the low carb Osterlamm
- Perfect for a healthy Easter time without unnecessary sugar or carbohydrates
- A great stirring cake in a beautiful robe
- Also for people with celiac disease and diabetes
Why is an Easter lamb baked at Easter?
The Easter lamb has a symbolic meaning. It stands for purity, new life and hope associated with Easter. The custom goes back to Christianity, where Jesus is worshiped as the “lamb of God”. Today the baked lamb is part of many Easter traditions and also brings pleasure to the table.
Questions and answer to the ingredients:
Can I replace the almond flour?
I haven’t tested it, but you can try to use ground blanched almonds.
Can I replace the coconut flour?
I can’t guarantee it, but I would approach 20 g of bamboo fibers.
How can I replace the curd?
You can also take the vegan alternative or cream cheese.
Can I set the psyllium scene powder?
I don’t recommend it because it is a binder. You should also pay attention to good quality. I can recommend this here.
Can I also use another sweetness?
In addition to Erythrit, you can also use erythritic stevia, xylitol or if you have, allulose.
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