Mirich ventured to a strawberry biscuit role. Since my lemon roll, the first biscuit roll. I haven’t dared for a long time because the lemon roll is so perfect. Unfortunately, this is not perfectly rolled, but it tastes so tasty that I decided to put the cake online anyway. As always, the recipe is low carb and gluten -free.
In this article you not only get the recipe for the strawberry biscuit roll, but also a FAQ on the ingredients and other ideas for low carb strawberry recipes.
What is the strawberry biscuit role?
The strawberry biscuit role, also known as strawberry cuts or strawberry roulade, is a popular sweet treat.
It essentially consists of a thin biscuit dough, which is filled with strawberry jam or a cream with fresh strawberries and then rolled up into a roll.
The exact origin of the strawberry biscuit role is not clearly known because similar desserts exist in different countries and cultures. However, biscuit rolls in general have a long history and are popular in many parts of the world.
What is the difference to my biscuit roll?
I personally don’t like biscuit rolls with jams. So I left it out in my version and put it on a fresh cream with strawberries.
I also completely avoided sugar, as well as gluten or grain in general.
My biscuit is based on almond flour. This recipe is perfect for your low carb diet.
FAQ to the ingredients:
Can I also use erythritus?
Yes, that works, but the biscuit then dries out faster.
Can I also take ground almonds?
Yes, that could work with this recipe.
Can I replace the psyllium powder powder?
Yes, you can also use 5 g conjak flour. You can buy this, for example, at www.shileo.de.
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