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If in May the Wooden champion sprouts, the time for one of the most popular springbowlen in the GDR: the Maibowle. She owes her unmistakable aroma to the freshness Wooden shootwho together with well -chilled Mosel wine and a shot dry sparkling wine become a refreshing drink – ideal for Public holidays,, Garden festivals or the Dance in May. Something Sugar Runs the taste finely. A traditional punch that not only refreshes refreshment, but also reflects a piece of sociable GDR spring culture.
Ingredients
- 1 bunch of fresh foresters
- 50 g of sugar
- 2 bottles of well -chilled Moselle wine
- 1 bottle of well -chilled dry sparkling wine
preparation
Run the woodruff cold, possibly read and pat dry. Put the forest champion, sugar and 2 glass of Moselle wine in a bowl container and let it steep for about 1 hour. Take out the herbs and pour the rest of the wine and sparkling wine.
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