This simple, homemade Paprika sauce It is awesome: with slight sharpness, Ajvar and lots of peppers, it is a real taste miracle. Wonderful to potatoes, pasta and rice or in combination with meat, such as B. meatballs or chicken. The great thing: the paprika sauce tastes at least as good on the second day.
Make a pepper sauce yourself very easy
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This simple paprika sauce succeeds with peppers and Ajvar in no time at all. Here is the recipe for doing it yourself.
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Cut the peppers into small pieces, chop the onion.
3 red peppers, 1 onion
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Heat the oil in a pan and fry the peppers and onions for 5 minutes over medium heat. Add Ajvar and paprika powder and briefly steam. Stir in the flour and add the vegetable broth while stirring. Simmer for 10 minutes, seasoning with salt, pepper and sugar.
2 tablespoons of olive oil, 3 tablespoons of Ajvar, 2 tablespoons of paprika powder noble, 1 tablespoon of flour, 400 ml vegetable broth, Salt, Pepper, 1 pinch of sugar
The paprika sauce optionally with a blob Refine crème fraiche.
Calories: 47kcal | Carbohydrates: 10G | Protein: 1G | Fat: 1G
Which peppers and ingredients you need for the perfect paprika sauce
The few ingredients for this simple paprika sauce are quickly listed:
- Paprika and onions Should you have ready. Here I use the normal vegetable pepper in red. This has a more sweet aroma than, for example, the Greens or yellow pods.
- Ajvar -The spicy paprika paste from the Balkans, which you can now find in every supermarket. Be sure to pay attention to the sharpness. From mild to tear -driving variations, everything is included.
- Salt,, pepper,, Paprika powderand vegetable broth give taste, a tablespoon Flour ensures the right consistency. Finally my tip for almost every dish: sweet! A pinch of sugar completes this pepper sauce.
Already full? You can freeze the remains of this paprika sauce or heat again the next day.
Quickly prepared: make the paprika sauce yourself
Paprika sauce is a great change from the classic tomato sauce – and in 3 steps the spicy sauce is on the table. The exact quantities and preparation steps simply remove the recipe card below.
Dice the pepper, chop the onion – that’s how it works
Cut the peppers into cubes, finely chop the onion – for the former, a sawdower is suitable because of the robust paprika. With onions, a sharp knife without teeth is ideal so that the eyes as few tears as possible.
So the paprika sauce becomes beautifully creamy and aromatic
Now taste comes into play: Fry the peppers and onions and then add Ajvar and paprika powder. To thicken the sauce, flour now also comes into the pan. Vegetable broth makes a great sauce out of the mixture.
Then you let the sauce simmer for 10 minutes. Perfect to roast meat or prepare side dishes. If potatoes or pasta are already cooking, you can use the time to clean up the kitchen – practical!
My tip: Serve this paprika sauce with a blob crème fraîche. It not only looks great – if you have chosen sharp Ajvar, she also balances the sharpness.
Even more paprika sauces and ideas that match
This paprika sauce is not the only one in the palate. My family and I really like the vegetables. That’s why you will find some recipes with peppers. For example, these sauces and dishes.
And now I’m happy when you enjoy my paprika sauce and leave feedback down on the page. Bon appetit!
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