My Mexican salad is prepared with avocado, kidney beans, salsa and a slight dressing. The piquant salad is one Faster and simple party saladWhether for grilling or for the birthday party. My Mexican salad also tastes great as a main course, because thanks to the beans it is super filling. You should definitely try it out!
Mexican salad very simple
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My Mexican salad with minced meat, avocado and kidney beans is a quick and simple party salad.
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Wash the lettuce, cut tomatoes, onion and avocado. Cut the peppers into strips.
1 lettuce, 4 tomatoes, 1 avocado, 1 onion, 1 red pepper
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Heat the oil in a pan and fry the minced meat vigorously. Season with salt and pepper. Add the onion and fry briefly. Then fold in the salsa.
300 g beef meat meat, 1 teaspoon olive oil, Salt, Pepper, 150 g salsa
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For the dressing yogurt with olive oil, salt and pepper.
100 g natural yogurt
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Mix all the salad tubes with the minced meat and dressing.
150 g corn, 150 g of kidney beans
Calories: 285kcal | Carbohydrates: 23G | Protein: 15G | Fat: 16G
These ingredients should not be missing in any Mexican salad
My Mexican salad consists of exactly the ingredients with which I also like to fill my tortillas. The fresh salad tubes and the piquant-seasoned minced meat are combined with a light yogurt dressing. It tastes light in summer and is not as powerful as a Mayo dressing.
- Green salad: I used a lettuce. Ice mountain salad or Roman salad also fit great.
- Tomato
- avocado
- paprika
- corn
- Kidney beans
- Beef meat
- Salsa: I used finished salsa from the glass for the party salad. If you have a little more time, you will find a recipe for homemade salsa.
Make the Mexican salad in 4 simple steps yourself
First wash the lettuce. Then cut the tomatoes, onion and avocado into small pieces and cut the peppers into strips. Drain corn and beans.
Fry the minced meat
Next heat some olive oil in a pan and fry the minced meat. Season with salt and pepper while roasting. Add the onion and fry briefly with the minced meat. Then fold in the salsa.
Mix the dressing
For the dressing, simply stir the yogurt with olive oil, salt and pepper. The dressing is very simple and light and harmonizes great with the savory salsa.
Serve salad
Now we only have to put all the salat dutates with the minced meat and the dressing in a bowl and mix well.
Incidentally, my Mexican salad with minced meat tastes lukewarm or really delicious.
These side dishes make your Mexican salad a highlight
My Mexican salad tastes wonderfully hearty and spicy. Thanks to the filling ingredients, he also likes to come to my plate as a main course. If the hunger should be greater, you can also put these ingenious side dishes to the side of the salad.
Prepare Mexican salad: This is how it works perfectly!
If you want to prepare the salad the day before, I recommend keeping the salad fountains separately from the dressing and the minced meat in the fridge. On the day of the party you only need to mix all the ingredients together.
And now let my party salad taste really good with minced meat! I look forward to your feedback on the recipe.
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