Noodles with minced meat and broccoli

Are you looking for a quick after -work recipe that tastes good? Then you will be this Noodles with minced meat and broccoli love! In just 20 minutes you can conjure up a real family meal with a creamy cream sauce, which even inspires broccoli muffle.

Noodles with minced meat, broccoli and tomatoes in the bowl

Noodles with minced meat and broccoli

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Fast family meal: pasta with minced meat and broccoli in a creamy sauce – simple, healthy and delicious!

preparation 20 Minute

Total time 20 Minute

  • Cook the pasta according to the package. Share the broccoli into florets, dice tomato. Chop the onion and garlic.

    300 g whole grain spaghetti, 1 head broccoli, 1 large tomato, 1 onion, 1 clove of garlic

  • Cook the broccoli in a saucepan with salted water for 3 minutes. Then put it off cold.

  • Heat the olive oil in a pan and fry the minced meat vigorously. Add the onions and garlic and fry briefly, season with salt and pepper.

    1 tablespoon of olive oil, Salt and pepper, 400 g beef meat meat

  • Stir in the tomato paste, vegetable broth, cream and herbs. Bring to the boil and simmer for 5 minutes. Then fold in broccoli and tomatoes.

    2 tablespoons of tomato paste, 200 ml vegetable broth, 100 ml cream, 1 tablespoon of chopped garden herbs

  • Serve the minced meat broccoli sauce with whole grain spaghetti and parmesan.

    2 tablespoons of grated parmesan

Calories: 621kcal | Carbohydrates: 61G | Protein: 29G | Fat: 31G

Ingredients – you need that for your pasta with minced meat and broccoli

You only need a few ingredients for this delicious pasta pan – and you probably already have a lot at home! Here comes a small overview with my tips:

Parmesan: The crowning glory – freshly grated it ensures extra wort and an extra portion Umami.

Pasta: Whether classic penne or whole grain spaghetti-take what your pantry gives. Whole grain brings an extra portion of fiber on the plate.

broccoli: The green all -rounder ensures color, bite and vitamins – it remains nice and crisp.

Tomato: I open my pasta with a quenched risper tomato. It ensures freshness and a great aroma.

cream: For the extra portion of cream, if you like, you can also use cooking cream or herbal alternative.

Onions & garlic: The classics for the hearty taste. Finely chopped and fried briefly, they unfold their full aroma.

Beef meat: Spicy, juicy and quickly fried – perfect for hungry family members.

You like the station wagon? Then try my broccoli-hackflesich pan.

Whole grain pasta with minced meat, broccoli, tomatoes and parmesan - a popular children's recipe that tastes big and small

Why you will love my pasta with chopping and broccoli

These creamy Noodles with minced meat and broccoli Have real favorite recipe potential. Here are 5 good reasons why you should try them out immediately:

  1. Meal prep – Remains can be warm or freezing.
  2. Made super fast – The food is on the table in just 20 minutes. Perfect for everyday stress!
  3. A pan, little washing up – Everything ends up in a pan. This saves time and nerves when rinsing.
  4. Healthy station wagon – Brokkoli brings vitamins, the creamy sauce makes it irresistible.
  5. Children love it -Thanks to the mild cream sauce and the hack, a real family favorite dish.
Noodles with minced meat, broccoli and tomatoes in a bowl

Family favorite – that’s how the little ones like it

Children and broccoli? First sounds like a challenge – but it works for this dish! The creamy cream sauce in combination with spicy minced meat and tomatoes is a real children’s magnet. My tip: Cut the broccoli very smallso he hardly notices – or even mash it easily in the sauce if you want to be very safe. For even more child -friendliness you can keep the spices mild and use gouda grated instead of parmesan.

Pasta with minced meat, broccoli and tomatoes on the plate

 

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