Olive pizza

 

This pizza shows how to simple ingredients and something creativity Bring a piece of Italy to the home kitchen. On a homemade Pizza dough become Fresh tomato,, filled olives And a good portion Cutting cheese distributed. With something oil and a pinch Paprika, salt and pepper the whole thing gets an aromatic taste and a golden brown, crispy crust. Those who wanted something special at the time have brought this pizza fresh from the oven to the plate – a small trip to the south, without luxury, but with a lot of taste.

This recipe is for 4 people, with more or less people, please adapt the ingredients.

We need these ingredients …

  • 4 portions of pizza -round dough (<<< see extra recipe)
  • 300 g tomatoes
  • 1/2 glass filled olives
  • 250 g cut cheese, firm
  • oil
  • Salt
  • pepper
  • paprika
Praise, criticism, questions or suggestions about the recipe? Then please leave a comment at the end of this page & also an assessment!

And so it is done …

  1. Four pizza dough form from the pizza dough, which are arched on the edge.
  2. Put the floors on a greased sheet, cut the tomatoes and olives into slices and arrange on the floors with the cheese.
  3. Season the whole and spread with oil.
  4. Bake in the preheated baking tube at 200 ° C for about 20 minutes.
  5. Arrange on the plates and serve hot.

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