This Onion salad was a real insider tip for everyone in the 1980s heartily,, creamy And still wanted to be prepared quickly. The finely chopped onions are acidified in hot water, which means that they lose their sharpness and get a pleasantly mild aroma. The salad sauce out mayonnaise,, yogurt,, lemon and a hint Sugar ensures a balanced spice – particularly tasty than Supplement to smoke meat or roast. Perfect for cold buffets, barbecue evenings or simply as a hearty companion to the snack.
(For 4 people)
We need these ingredients …
- 400 g onions
- 5 eating spoon mayonnaise
- 2 eating spoons yogurt
- Salt
- pepper
- Sugar
- Vinegar
- 1/2 lemon
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And so it is done …
Cut the cleaned onions into slices, scatter with hot acidified water and let it drain. Then pour the salad sauce prepared from yogurt, mayonnaise, salt, pepper, lemon juice and a pinch of sugar. – The cooled salad fits with smoke meat or roast pork.
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