Original Caesar Salad Recipe (also vegetarian)

The Caesar Salad – A crunchy Roman salad, enveloped by an irresistibly creamy, spicy dressing, crowned by crispy croutons and planed parmesan. A real classic that never disappointed! In less than 30 minutes you can easily make the delicious original Caesar salad yourself.

A plate with a classic Caesar Salad: Roman salad in a creamy dressing, garnished with large croutons, planed parmesan and black pepper

Caesar salad recipe on a plate

Citizens with French fries,, Donut And Caesar Salad are undisputedly part of the US culinary exports. The Cardini brothers Caesar and Alex invented the original recipe for the Caesar Salad, who emigrated from Italy to San Diego.

So it is not surprising that the Italian classics Parmesan and Anchovis (anchovy fillets) play such an important role in the Caesar salad. With the ingredients, you should pay particular attention to freshness. Crunchy Roman salad, fresh eggs, aromatic parmesan and really good bread for the croutons make the salad really delicious.

A plate with a classic original Caesar Salad: Roman salad in a creamy dressing, garnished with large croutons, planed parmesan and black pepper

These are the most important ingredients for the original Caesar Salad

Croutons: I prefer to use Helles for you Sourdough bread Or baguette. You are very welcome for the croutons to use old -fashioned bread. Even dark breads taste very tasty as croutons with the Caesar salad, but are not so authentic.
Roman salad is the typical salad for Caesar salad. He withstands the rich dressing very well. When buying, make sure that the leaves are nice and crisp. In the best case, the interface looks nice and fresh.
Parmesan We need to serve both for dressing and planed. I like to use Parmigiano Reggiano, which has matured for at least 16 months. You can also use other Parmesan and even Pecorino. It is only important to rub or plan it freshly, because this ensures a much more intense aroma.

For the dressing

Egg: You absolutely have to be fresh because we use the egg yolk raw. If you want to be on the safe side, you can use pasteurized egg yolk from the specialist retailer for the dressing.
Garlic and anchovy fillets are processed together into a paste and form the aroma grinder of the dressing. Ancestry fillets are real Umami bombs. For the vegetarian version of the Ceasar Salad, you simply replace the anchovies with capers. Don’t worry, the flavors are not dominant and later hardly to taste. But the aroma circuit is simply unbeatable.
oil: I like to mix olive oil and a neutral vegetable oil. This simply has the background that olive oil is very expensive and that we need a lot of oil. To protect the wallet, but still get a delicious dressing, I therefore mix olive oil and a neutral oil like rapeseed oil.

Mustard and lemon juice Make sure that the ingredients can also be nicely emulsified and of course also deliver a lot of aroma.

In addition, of course, you still need salt and pepper. The exact quantities can be found below in the recipe.

Classic Caesar Salad Recipe: Roman salad in a creamy dressing, garnished with large croutons, planed parmesan and black pepper.

The heart: make Caesar-Dressing yourself

The Caesar Dressing is based on a homemade mayonnaise. Quite simply explained, it is an emulsion of egg yolk and oil. It is created by striking the two ingredients. Mustard is an important emulsifier because it stabilizes the mixture and ensures that the mayonnaise also remains nice and creamy. It is also important that all ingredients have the same temperature (room temperature) and you really slowly give the oil to the egg yolk while you strike a whisk. Once the mayonnaise is finished, it is still flavored for Caesar Salad dressing.

Hacquer for an anchovy and garlic very fine and crush them into a creamy paste with the side of the knife. A little salt helps that it becomes nice and creamy. Stir the paste and parmesan under the mayonnaise, and the most delicious Caesar salad dressing is ready. Because it contains fresh eggs, it is best to use it within 24 hours and store it in the fridge.

Original Caesar Salad Recipe: Roman salad in a creamy dressing, garnished with large croutons, planed parmesan and black pepper

Vegetarian Caesar Salad: ingenious with capers!

If you want to prepare the Caesar Salad purely vegetarian, you can easily do it by replacing the anchovies by capers. You need about 1 tablespoon of capers, which, like the anchovies, are processed together with the garlic into a fine paste. You don’t need to rinse them beforehand because we need the full aroma. In addition, I like to give half a teaspoon Misopasten With the dressing, because she too delivers additional Umami.

You can also refine the dressing with a few drops of dark soy sauce or 1 tablespoon of yeast flakes if you like. Vegetarian Worcester sauce is also a good way to get Umami and aroma into Caesar dressing.

A plate with Caesar Salad (Roman salad, croutons, parmesan, dressing), a golden fork sticks into the salad.

How to prepare the original Caesar Salad recipe

Cutting edge The bread in bite -sized pieces. Season the croutons with salt, pepper and olive oil and bake the crispy and golden brown for 10 to 15 minutes in the oven.
Prepare The dressing as written above. On the way, make sure that the croutons do not burn and turn it occasionally.
Wash and clean the Roman salad. It is important that the salad leaves are dried well after washing. I prefer to use my salad slingshot. In it you can also keep the prepared salad until serving. You should only give the dressing over the salad shortly before serving and please do not drown it. I like to put the remaining dressing on the table as a dip.

Scatter Croutons and freshly planed parmesan over the salad and serve it.

Classic Caesar Salad on a white plate: Roman salad in a creamy dressing, garnished with croutons and planed parmesan, next to it golden cutlery and a bowl with extra croutons.

Tips and tricks for the perfect Caesar salad

Make-hale-tips:

You can prepare Caesar salad very well. You can prepare the dressing, the croutons and the salad separately from each other. The dressing stays in the fridge for a day. Shortly before serving, you only add the salad, croutons and parmesan.

Delicious variations:

Typically, Caesar Salad is often served with chicken, shrimp or grilled salmon. But I prefer vegetarian variants and like to eat it with crispy fried Halloumi, but it is also very tasty with tofustripes or roasted chickpeas. In summer I also like to serve him as a side dish for grilling.

Troubleshooting:

If the dressing is overturned, you can try to stir in a teaspoon of warm water or add a fresh, room -warm egg yolk and open the mixture again. It is particularly important to open the dressing vigorously again and to have some patience.

If the salad is too mushy, you should use less dressing next time and only turn it on shortly before serving. You can even serve the dressing separately in small bowls if you cannot precisely predict the perfect timing.

But now nothing like it on the whisk! I hope I could really get you an appetite for homemade Caesar Salad with the creamiest dressing. Please write me a comment on how to serve him!