Today there should be crisp green asparagus! The only question is: Do I have to peel green asparagus or is…
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Today there should be crisp green asparagus! The only question is: Do I have to peel green asparagus or is…
Read MoreBest simple baked asparagus! In my recipe, green and white asparagus cuddle under a blanket of ham and crispy cheese.…
Read MoreWho once Hamburger bun Freshly prepared, never want others again! With my 5 ingenious tips, the burger buns can also…
Read MoreThis Tomato-mozzarella sauce from the oven You have to try it out! The aromatic oven sauce fits perfectly with pasta…
Read MoreMirich ventured to a strawberry biscuit role. Since my lemon roll, the first biscuit roll. I haven’t dared for a…
Read More3 Fine, fruity and wonderful aromatic – Cold roast with a fine horseradish tunke is a specialty that the tender…
Read More3 Fine, spicy and with a refined one Sweet-hearty grade – the Seduction with Käsekrem is an extraordinary spread or…
Read More3 Creamy, hearty and wonderful heartily – Small eggs with sausages is a real feel -good meal that is made…
Read More3 Fruity, hearty and wonderful fast – the Fast fish salad was a popular solution for everyone in the GDR,…
Read More4 Spicy, creamy and wonderful piquant – the Liptauer spread is a wonderfully aromatic companion for fresh Bread Or hearty…
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