Perfect for salad and more!

When I on Sylter dressing Think, I immediately have the fresh, creamy taste in my head that fits everything. Whether for salad, wraps or as a DIP – my dressing in the Sylt species is very quick and stirred with a few ingredients. That’s why I always have the sauce in the fridge for every opportunity. Today I will tell you my best recipe with all the tips on how to make the classic Sylter dressing yourself.

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Sylter dressing simple and creamy

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You can make Sylter dressing with my recipe in no time. Whether for salad, wraps or as a DIP – the dressing in the Sylt species is very quickly stirred with a few ingredients.

preparation 10 Minute

Total time 10 Minute

Finely chop the onion and garlic.

1 small onion, 1 clove of garlic
Mix the sour cream, yogurt, olive oil, white wine vinegar, mustard, dill, onions and garlic and taste the dressing with sugar, lemon juice, salt and pepper. If necessary, stir it with a little milk.

150 g Greek yogurt, 4 tablespoons of sour cream, 3 tablespoons of olive oil, 2 tablespoons of white wine vinegar, 1 TL mustard, 1 pinch of sugar, 1 teaspoon lemon juice, Salt and pepper, Milk, 2 tablespoons of chopped dill

Calories: 125kcal | Carbohydrates: 3G | Protein: 4G | Fat: 11G

4 reasons why you should always have my dressing Sylter Art in a flash

If there is something I always have in the fridge, it is my Sylter dressing. The sauce just tastes of everything and can be kept super. Just a real all -rounder that I always have in store! And maybe from now on, after I give you even more reasons why you will love the Sylter salad dressing.

The Sylter sauce is child’s play and made at lightning speed. Simply chop the onion, garlic and dill and stir with the remaining ingredients. The best dressing is ready.
The dressing is wonderfully creamy, light and fresh Thanks to the base from yogurt and acid cream.
Original Sylter Salad dressing tastes brilliant with salad, but also as a dip with fish, vegetables, fries and much more. It is always worthwhile to have the sauce in the house. That is why she is one of my favorite dressing recipes.

The dressing can be easily prepared And keep in the fridge for up to 5 days.

Sylter Dressing – with these ingredients the perfect consistency is successful!

In addition to the taste, I love the consistency of the original Sylter sauce. The dressing is wonderful creamy-spicy And is great with salads, such as head or iceberg salad. However, it does not look too thick or too heavy. The secret to this perfect consistency is the combination of:

Fat in the form of Olive oil, Greek yogurt and acid cream. They ensure the wonderful creaminess of the dressing. Some recipes also rely on mayonnaise as an ingredient for the Sylt sauce. Similar to my ranch dressing. But that’s a matter of taste.

Liquid and acid through White wine vinegar and lemon juice. This brings spice and freshness to the sauce and loosens the dressing. If the dressing is too thick, just stir in a dash of milk.
Mustard as a kind of “binder”. This helps with the emulsion and rounds off the taste. A little tip: A short mix with the blender ensures a particularly smooth texture.

For the typical taste of the classic Onion,, Garlic,, Sugar and dill not missing. Thanks to this combination, salad dressing is also great as a dip to grilled salmon, oven vegetables or chicken breast from the oven.

Make and store Sylter Dressing himself – how long is it durable?

When I do my Sylter Dressing myself, I always prepare the double portion. The salad sauce can be prepared super and Store up to 5 days. I always pay attention to these points: